Japanese Beef Curry
Chef Alejandro braises beef chuck then builds the curry sauce from caramelized onion, grated Fuji apple, ginger, and a cocoa-touched roux bloomed with curry powder and garam masala. Roasted sweet potatoes with gochugaru and pickled red cabbage round out the plate.
Nutritional facts
Protein
55g
Carbs
65g
Calories
740kcal
Fat
29g
Ingredients
Sugar, Soy Sauce, Black Pepper, Rice Wine Vinegar, Carrots, All Purpose Flour, Butter, Light Soy Sauce, Sweet Potatoes, Curry Powder, Beef Base, Kosher Salt, Gochugaru, Red Onion, Honey, Dijon Mustard, Thai Basil, Mint, Green Onion, Cilantro, Canola Oil, Garlic, Cocoa Powder, Beef Chuck, Ginger, Garam Masala, Onion, Fuji Apple, Red Cabbage
Contains milk, wheat, soybeans.
Reviews
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About Alejandro Ospina
Austin-based Chef Alejandro Ospina brings over 20 years of experience in modern Japanese cuisine, where precision meets bold, layered flavor. Trained through years of disciplined technique and shaped by both intimate omakase counters and large-scale banquet service, he approaches every dish with meticulous attention to detail and deep respect for ingredient quality. His cooking is composed, intentional, and designed to deliver a refined, restaurant-level experience in every bite.
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