Miso Salmon & Broccoli
Miso-marinated salmon is roasted to a delicate finish then brushed with a light miso glaze. Enjoy it with steamed rice, roasted broccoli, bright pickled vegetables, and a sprinkle of furikake.
Nutritional facts
Protein
41g
Carbs
63g
Calories
560kcal
Fat
13g
Ingredients
Soy Sauce, Canola Oil, Salmon, Rice Wine, Ginger, Miso Paste, Green Onion, Rice Wine Vinegar, Light Brown Sugar, Cucumber, Kosher Salt, Jasmine Rice, Light Soy Sauce, Sugar, Dijon Mustard, Garlic, Cilantro, Thai Basil, Black Pepper, Sake, Broccoli , Mint, Red Onion, Carrots, Furikake Nori Seasoning
Contains soybeans, mustard, wheat, fish (Fish), cereals containing gluten, sesame seeds.
Reviews
4.0
Based on 123 reviews
It was good, not great and recommended cook time was too long and dried out the salmon
Jennifer · 10/14/26
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About Alejandro Ospina
Austin-based Chef Alejandro Ospina brings over 20 years of experience in modern Japanese cuisine, where precision meets bold, layered flavor. Trained through years of disciplined technique and shaped by both intimate omakase counters and large-scale banquet service, he approaches every dish with meticulous attention to detail and deep respect for ingredient quality. His cooking is composed, intentional, and designed to deliver a refined, restaurant-level experience in every bite.
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