
Miso Salmon & Broccoli

Miso-marinated salmon is roasted to a delicate finish then brushed with a light miso glaze. Enjoy it with steamed rice, roasted broccoli, bright pickled vegetables, and a sprinkle of furikake.
Nutritional facts
Protein
41g
Carbs
62g
Calories
550kcal
Fat
13g
Ingredients
Sugar, Soy Sauce, Sake, Black Pepper, Rice Wine Vinegar, Carrots, Broccoli Florets, Light Soy Sauce, Kosher Salt, Cucumber, Red Onion, Dijon Mustard, Thai Basil, Mint, Rice Wine, Green Onion, Furikake Nori Seasoning, Miso Paste, Cilantro, Canola Oil, Garlic, Jasmine Rice, Salmon, Ginger, Light Brown Sugar
Contains fish, wheat, soybeans, sesame seeds.
Reviews
3.4
Based on 32 reviews
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About Alejandro Ospina
Austin-based Chef Alejandro Ospina brings over 20 years of experience in modern Japanese cuisine, where precision meets bold, layered flavor. Trained through years of disciplined technique and shaped by both intimate omakase counters and large-scale banquet service, he approaches every dish with meticulous attention to detail and deep respect for ingredient quality. His cooking is composed, intentional, and designed to deliver a refined, restaurant-level experience in every bite.
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