Miso Salmon & Broccoli
Miso-marinated salmon is roasted to a delicate finish then brushed with a light miso glaze. Enjoy it with steamed rice, roasted broccoli, bright pickled vegetables, and a sprinkle of furikake.
Nutritional facts
Protein
41g
Carbs
63g
Calories
560kcal
Fat
13g
Ingredients
Furikake Nori Seasoning, Carrots, Red Onion, Mint, Broccoli , Sake, Black Pepper, Thai Basil, Cilantro, Garlic, Dijon Mustard, Sugar, Light Soy Sauce, Jasmine Rice, Kosher Salt, Cucumber, Light Brown Sugar, Rice Wine Vinegar, Green Onion, Miso Paste, Ginger, Rice Wine, Salmon, Canola Oil, Soy Sauce
Contains fish, wheat, soybeans, sesame seeds.
Reviews
4.0
Based on 103 reviews
Salmon had a few bones in it and a tad on the dry side, but the flavor was good, rice and broccoli as well.
Kamryn · 07/26/26
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About Alejandro Ospina
Austin-based Chef Alejandro Ospina brings over 20 years of experience in modern Japanese cuisine, where precision meets bold, layered flavor. Trained through years of disciplined technique and shaped by both intimate omakase counters and large-scale banquet service, he approaches every dish with meticulous attention to detail and deep respect for ingredient quality. His cooking is composed, intentional, and designed to deliver a refined, restaurant-level experience in every bite.
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