Shrimp Teriyaki
Roasted marinated shrimp comes layered over jasmine rice along with sweet roasted red peppers. Sesame-marinated broccoli and tangy pickled red cabbage keeps bring brightness and balance to the plate. Finished with a touch of nori and served with teriyaki sauce on the side.
Nutritional facts
Protein
25g
Carbs
56g
Calories
360kcal
Fat
2g
Ingredients
Sugar, Soy Sauce, Shrimp, Canned Roasted Red Peppers, Sake, Black Pepper, Rice Wine Vinegar, Broccoli Florets, Light Soy Sauce, Kosher Salt, Brown Sugar, Dijon Mustard, Thai Basil, Mint, Green Onion, Furikake Nori Seasoning, Miso Paste, Cilantro, Canola Oil, Garlic, Ginger Powder, Jasmine Rice, Corn Starch, Ginger, Light Brown Sugar, Red Cabbage
Contains shrimp, wheat, soybeans, sesame seeds.
Reviews
3.7
Based on 27 reviews
Martha · 05/01/26
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About Alejandro Ospina
Austin-based Chef Alejandro Ospina brings over 20 years of experience in modern Japanese cuisine, where precision meets bold, layered flavor. Trained through years of disciplined technique and shaped by both intimate omakase counters and large-scale banquet service, he approaches every dish with meticulous attention to detail and deep respect for ingredient quality. His cooking is composed, intentional, and designed to deliver a refined, restaurant-level experience in every bite.
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