Sweet Miso Chicken
Boneless chicken thighs are glazed in a sweet miso marinade and roasted until deeply caramelized. They’re served over jasmine rice and finished with furikake for a little pop. Roasted broccoli and a separate serving of pickled carrots, cucumbers, and onions complete the plate.
Nutritional facts
Protein
45g
Carbs
67g
Calories
630kcal
Fat
19g
Ingredients
Sugar, Soy Sauce, Sake, Black Pepper, Rice Wine Vinegar, Carrots, Broccoli Florets, Chicken Thigh, Light Soy Sauce, Kosher Salt, Cucumber, Red Onion, Dijon Mustard, Thai Basil, Mint, Rice Wine, Green Onion, Furikake Nori Seasoning, Miso Paste, Cilantro, Canola Oil, Garlic, Jasmine Rice, Ginger, Light Brown Sugar
Contains wheat, soybeans, sesame seeds.
Reviews
2.8
Based on 55 reviews
not very good
DeAna · 04/21/26
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About Alejandro Ospina
Austin-based Chef Alejandro Ospina brings over 20 years of experience in modern Japanese cuisine, where precision meets bold, layered flavor. Trained through years of disciplined technique and shaped by both intimate omakase counters and large-scale banquet service, he approaches every dish with meticulous attention to detail and deep respect for ingredient quality. His cooking is composed, intentional, and designed to deliver a refined, restaurant-level experience in every bite.
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