Sweet Miso Chicken
Boneless chicken thighs are glazed in a sweet miso marinade and roasted until deeply caramelized. They’re served over jasmine rice and finished with furikake for a little pop. Roasted broccoli and a separate serving of pickled carrots, cucumbers, and onions complete the plate.
Nutritional facts
Protein
46g
Carbs
68g
Calories
640kcal
Fat
19g
Ingredients
Kosher Salt, Cucumber, Light Brown Sugar, Rice Wine Vinegar, Green Onion, Miso Paste, Ginger, Rice Wine, Canola Oil, Soy Sauce, Chicken Thigh, Furikake Nori Seasoning, Carrots, Red Onion, Mint, Broccoli , Sake, Black Pepper, Thai Basil, Cilantro, Garlic, Dijon Mustard, Sugar, Light Soy Sauce, Jasmine Rice
Contains wheat, soybeans, sesame seeds.
Reviews
3.3
Based on 109 reviews
Michael · 08/17/26
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About Alejandro Ospina
Austin-based Chef Alejandro Ospina brings over 20 years of experience in modern Japanese cuisine, where precision meets bold, layered flavor. Trained through years of disciplined technique and shaped by both intimate omakase counters and large-scale banquet service, he approaches every dish with meticulous attention to detail and deep respect for ingredient quality. His cooking is composed, intentional, and designed to deliver a refined, restaurant-level experience in every bite.
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