Tonkatsu with Sweet Potatoes
Chef Alejandro pairs panko-fried pork tenderloin with gochugaru-dusted roasted sweet potatoes, a warm onion-and-carrot medley, and a side of pickled red cabbage. Served with a tangy-sweet tonkatsu sauce on the side.
Nutritional facts
Protein
50g
Carbs
96g
Calories
1080kcal
Fat
54g
Ingredients
Worcestershire Sauce, Sugar, Soy Sauce, Black Pepper, Rice Wine Vinegar, Carrots, All Purpose Flour, Canola Oil, Light Soy Sauce, Sweet Potatoes, Pork Tenderloin, Kosher Salt, Gochugaru, Red Onion, Dijon Mustard, Panko Breadcrumbs, Egg, Thai Basil, Mint, Rice Wine, Green Onion, Garlic Powder, Ketchup, Cilantro, Canola Oil, Garlic, Red Cabbage, Onion Powder
Contains eggs, fish, wheat, soybeans.
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About Alejandro Ospina
Austin-based Chef Alejandro Ospina brings over 20 years of experience in modern Japanese cuisine, where precision meets bold, layered flavor. Trained through years of disciplined technique and shaped by both intimate omakase counters and large-scale banquet service, he approaches every dish with meticulous attention to detail and deep respect for ingredient quality. His cooking is composed, intentional, and designed to deliver a refined, restaurant-level experience in every bite.
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