Cheeseburger Pasta Skillet
Craving classic comfort food? Chef Jason and Corey’s delectable, nostalgic Cheeseburger Skillet has got you covered. Melty, cheddar cheese binds together juicy seasoned ground beef, al dente orecchiette pasta, and trio of tender-crisp sautéed veggies—broccoli, onions, and tangy tomato. Warm the dish, stir everything together, then pour on the crowning touch: their Special Sauce, a savory-zesty-creamy-sweet blend of ketchup, mustard, and mayo (plus a few more secret ingredients). It’s the perfect flavor-packed punch to top off this hearty, mouthwatering meal.
Nutritional facts
Protein
45g
Carbs
48g
Calories
1010kcal
Fat
69g
Ingredients
Sharp Cheddar Cheese, Broccoli Florets, Canola and Olive Oil Blend, Plum Tomato, Garlic Powder, Garlic, Kosher Salt, Sweet Paprika, Onion, Yellow Mustard, Orecchiette, Montreal Steak Seasoning, Mayonnaise, Ketchup, Ground Beef
Contains milk, eggs, wheat, soybeans.
Reviews
4.2
Based on 165 reviews
Randy · 08/27/25
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About Jason and Corey Voiselle
Jason and Corey Voiselle's passion for meal prepping was born in 2017 while both were working in food and beverage management positions in the private club world in South Florida. With busy lives and a newfound love for fitness, they needed healthy, prepared meals to fit their busy schedules. They began their meal prep business together, cooking meals for themselves and friends on their days off. It became very popular, and they decided to make the move from the corporate world to small business ownership.
Corey’s professional journey in the front of the house landed her roles as an F&B manager and event coordinator at some of South Florida’s premier private clubs. She made the official transition to the back of the house in 2020 when she started her very own meal prep company.
Jason’s culinary career officially began in 2001, after graduating from culinary school in Asheville, NC. He has worked with many award-winning chefs from North Carolina to South Florida, finally finding his place in private club management as an Executive Chef. In 2021, he left the club business to pursue business ownership with his wife, Corey.
In 2021, Corey and Jason moved to Austin, TX, and opened Corey’s Kitchen Corner, where they serve healthy, chef-inspired meal prep.
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