Savory Chicken-Sage Meatballs
Meatballs, but make them glamorous. Chef Jason and Corey start with lean ground chicken, then pack in the savory flavor with garlic and earthy, fragrant sage. They’re oven-roasted to tender, succulent perfection, then enrobed in a rich, tangy sun-dried tomato cream sauce and paired with fluffy steamed Jasmine rice and a colorful medley of tender-crisp sautéed zucchini, carrot, and red onion. Anytime you want an elevated yet comforting and hearty meal, this is the one for you.
Nutritional facts
Protein
56g
Carbs
66g
Calories
690kcal
Fat
26g
Ingredients
Spice, Parsley, Dried, Canola and Olive Oil Blend, Sun Dried Tomatoes, All Purpose Flour, Carrots, Red Onion, Black Pepper, Sage, Garlic, Kosher Salt, Egg, Zucchini, Worcestershire Sauce, Jasmine Rice, Parmesan Cheese, Ground Chicken, Panko Breadcrumbs, Whole Milk, Italian Herb Seasoning
Contains milk, eggs, fish, wheat, soybeans.
Reviews
3.9
Based on 168 reviews
Fredrick · 08/29/25
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About Jason and Corey Voiselle
Jason and Corey Voiselle's passion for meal prepping was born in 2017 while both were working in food and beverage management positions in the private club world in South Florida. With busy lives and a newfound love for fitness, they needed healthy, prepared meals to fit their busy schedules. They began their meal prep business together, cooking meals for themselves and friends on their days off. It became very popular, and they decided to make the move from the corporate world to small business ownership.
Corey’s professional journey in the front of the house landed her roles as an F&B manager and event coordinator at some of South Florida’s premier private clubs. She made the official transition to the back of the house in 2020 when she started her very own meal prep company.
Jason’s culinary career officially began in 2001, after graduating from culinary school in Asheville, NC. He has worked with many award-winning chefs from North Carolina to South Florida, finally finding his place in private club management as an Executive Chef. In 2021, he left the club business to pursue business ownership with his wife, Corey.
In 2021, Corey and Jason moved to Austin, TX, and opened Corey’s Kitchen Corner, where they serve healthy, chef-inspired meal prep.
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