Teriyaki Turkey & Rice Bowl
Chef Jason and Corey elevate the ordinary rice bowl with their signature house-made teriyaki sauce, a perfect balance of sweet and savory. It’s drizzled over juicy ground turkey, seasoned with a combination of chilis, garlic, and ginger, and a medley of colorful stir-fried vegetables—crisp bell peppers, sugar snap peas, carrots, and shredded red cabbage. Stir everything together into the bed of fluffy Jasmine rice and dig into a satisfying meal that will surprise and delight with every bite.
Nutritional facts
Protein
46g
Carbs
76g
Calories
840kcal
Fat
39g
Ingredients
Gochujang Paste, Carrots, Seasoned Rice Wine Vinegar, Toasted Sesame Oil, Garlic, Honey, Kosher Salt, Light Soy Sauce, Jasmine Rice, Black Sesame Seeds, Ground Turkey, Red Sambal Chili Paste, Red Cabbage, Red Bell Pepper, Ginger Powder, Sweet Chili Sauce, Snow Peas, Sesame Seeds
Contains wheat, soybeans, sesame seeds.
Reviews
4.1
Based on 69 reviews
chad · 07/26/25
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About Jason and Corey Voiselle
Jason and Corey Voiselle's passion for meal prepping was born in 2017 while both were working in food and beverage management positions in the private club world in South Florida. With busy lives and a newfound love for fitness, they needed healthy, prepared meals to fit their busy schedules. They began their meal prep business together, cooking meals for themselves and friends on their days off. It became very popular, and they decided to make the move from the corporate world to small business ownership.
Corey’s professional journey in the front of the house landed her roles as an F&B manager and event coordinator at some of South Florida’s premier private clubs. She made the official transition to the back of the house in 2020 when she started her very own meal prep company.
Jason’s culinary career officially began in 2001, after graduating from culinary school in Asheville, NC. He has worked with many award-winning chefs from North Carolina to South Florida, finally finding his place in private club management as an Executive Chef. In 2021, he left the club business to pursue business ownership with his wife, Corey.
In 2021, Corey and Jason moved to Austin, TX, and opened Corey’s Kitchen Corner, where they serve healthy, chef-inspired meal prep.
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