Mission-Style Chicken Burrito
Mission-style burritos are a classic California style of burrito known for their big size and even bigger flavors. This one is absolutely jam-packed with spicy shredded chicken that's been slow-cooked with chipotle in adobo and Guajillo peppers. The chicken is paired with seasoned black beans, white rice, and a three-cheese blend with pepper jack, white cheddar, and Oaxacan cheeses. All of this goodness is rolled up in a soft flour tortilla and served up with tangy salsa verde and Mexican crema.
Nutritional facts
Protein
42g
Carbs
76g
Calories
820kcal
Fat
40g
Ingredients
Mexican Crema, Flour Tortilla, Pepperjack Cheese, Red Bell Pepper, Chicken Breast, Oaxacan Cheese, Tomatillo, White Cheddar Cheese, Ketchup, Guajillo Chile Paste, Lime Juice, Chipotle in Adobo, Chicken Base, Black Pepper, Jalapeno Peppers, Monosodium Glutamate, Kosher Salt, Basmati Rice, Onion, Sweet Paprika, Garlic, Cilantro, Tomato Paste, Cumin, Vegetable Base, Avocado Oil, Oregano, Canned Black Beans, Extra Virgin Olive Oil, Butter, Bay Leaf, Canola and Olive Oil Blend, Chicken Thigh
Contains soybeans, milk, wheat, celery, cereals containing gluten (Barley).
Reviews
4.8
Based on 16719 reviews
Seth · 09/25/26
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About Jose Garces
Iron Chef, father, husband, James Beard Award winner, entrepreneur, and food innovator Chef Jose Garces is known as a leading authority on Spanish and Latin-American cuisine. From the Spanish tapas at Amada, his first restaurant, to the playful Japanese street food at Okatshe in Atlantic City, Garces continually pushes the boundaries of culinary excellence. While he maintains his successful career owning and operating full-service restaurants, Garces is also looking toward the future, with an increased focus on bringing restaurant-quality experiences to the homes and businesses of culinary enthusiasts in new and interesting ways. From enhanced home delivery options and virtual online cooking demos to live online cooking classes, he's excited to connect with both fans of his work on television as well as the homecook who’d like to experience “chef life” in their own kitchen. As a child of immigrants and a leader in the diverse and inclusive hospitality industry, the wellbeing of his community in Philadelphia has always been dear to Garces’s heart. To help provide ongoing and actionable assistance to the immigrant community, Garces co-founded The Garces Foundation in 2011. The Foundation provides services like community health days, English language skills classes that target the restaurant industry, and most recently, an increased focus on procuring and providing food supplies to the food insecure. Garces is the author of two cookbooks, Latin Evolution and The Latin Road Home, published by Lake Isle Press.
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