Broiled Char Siu BBQ Salmon

by Dan Nguyen

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Contains Soy

Contains Honey

Dairy Free

Peanut Free

Tree Nut Free

This fusion dish features char siu-glazed salmon served over steamed jasmine rice, balanced by a zesty homemade mango and avocado salad. Finished with furikake and thinly sliced red radish, plus a BBQ dipping sauce on the side.

Nutritional facts

Protein

40g

Carbs

60g

Calories

640kcal

Fat

25g

Ingredients

Sesame Seeds, Soy Sauce, Salmon, Radish, Avocado, Lemon Juice, Five Spice, Shaoxing Wine, Kosher Salt, White Pepper, Jasmine Rice, Light Soy Sauce, Pomegranate Molasses, Nori, Hoisin Sauce, Honey, Cilantro, Seasoned Rice Wine Vinegar, Plum Tomato, Furikake Nori Seasoning, Extra Virgin Olive Oil, Brown Sugar, Canola and Olive Oil Blend, Annatto, Sesame Oil, Mango

Contains soybeans, wheat, fish (Fish), cereals containing gluten, sesame seeds.

Reviews

4.4

Based on 303 reviews

Ryan · 10/11/26

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About Dan Nguyen

Before embarking on his celebrated culinary career, Chef Dan Nguyen worked on oil rigs. A graduate in petroleum engineering, Nguyen began his professional life on an offshore operation near Louisiana.
In 1985, at his mother’s request, he relocated to Chicago to assist his brother in the family’s restaurant business. Trading the warmth for Chicago’s brisk winters, Nguyen found comfort in recreating the vibrant, tropical flavors of Vietnam.
Together with his brother, Nguyen opened Pasteur in 1985, Chicago’s first Vietnamese restaurant and a pioneering establishment that introduced authentic Vietnamese cuisine to the city’s diverse dining scene. He later expanded his culinary portfolio as chef-owner of acclaimed concepts such as Viet Bistro and Simply It, and through partnerships with notable restaurants including Le Colonial in Chicago and Houston.
Even after long days in the kitchen, Nguyen continues to cook dinner for his family every night—an enduring ritual that he calls “the best time to reconnect and take things slower.”
Today, Chef Dan Nguyen is thrilled to bring Vietnamese cuisine to a larger stage at CookUnity, where he shares his deep-rooted flavors and traditions with eaters across the country.