This plant-based bowl is built on a trio of textures: tender chickpeas, fluffy tri-color quinoa, and crisp arugula. Roasted red peppers and cucumbers add contrast, while a lemony vinaigrette laced with black pepper lifts the whole thing with citrusy sharpness.
Nutritional facts
Protein
15g
Carbs
62g
Calories
560kcal
Fat
28g
Ingredients
Organic Tri-color Quinoa, Canned Organic Chickpeas, Plum Tomato, Veg, Bell Pepper, Red, Fire-Roasted, in Oil, Canned, Cucumber, Arugula, Extra Virgin Olive Oil, Lemon Juice, Organic Vegetable base, Black Pepper, Kosher Salt
Contains soybeans.
Reviews
3.6
Based on 28 reviews
Anne · 12/15/25
Excellent. Will order again. Great combo and taste.
Roy · 12/14/25
Tracey · 12/13/25
Melinda · 12/13/25
Roberto · 12/10/25
James · 12/10/25
Karina · 12/09/25
Sanjeev · 12/07/25
Sabine · 12/06/25
Lucia · 12/05/25
Frank · 12/04/25
Monica · 12/02/25
Guiv · 12/02/25
Cassandra · 12/02/25
Christine · 12/01/25
Danelle · 12/01/25
unbalanced ingredients, 85% quinoa.
Sean · 11/28/25
Tia · 11/27/25
This just didn’t work for me. The dressing had a really odd texture (like super thick), and it was mostly quinoa, which ended up making the whole salad seem kinda mushy.
Bubbs BBQ brings the authentic flavors of traditional barbecue right to your doorstep. Named after Chef Dustin Taylor's beloved son, Bubbs, Bubbs BBQ crafts mouthwatering, slow-cooked, and grilled delicacies with a commitment to quality and craftsmanship. Each dish is prepared with the finest ingredients, ensuring a perfect balance of flavors. From tender ribs and juicy smoked brisket to savory pulled pork, look to Bubbs BBQ for an exciting selection of barbecue favorites that will satisfy all your cravings.
You can find Bubbs BBQ by Dustin Taylor's meals in...
