Suya-Spiced Roasted Chicken
Chef Tolu roasts chicken thighs, then folds them in yaji, the nutty Nigerian spice blend with peanut, ginger, and cayenne that defines suya. The result is smoky, earthy, and quietly fiery. Sweet potatoes roast until caramelized at the edges, while a blended vegetable sauce adds silky depth underneath.
Nutritional facts
Protein
38g
Carbs
53g
Calories
640kcal
Fat
33g
Ingredients
Chicken Thigh, Sweet Potatoes, Red Bell Pepper, Carrots, Onion, Canola and Olive Oil Blend, Garlic, Vegetable Base, Kosher Salt, Light Brown Sugar, Black Pepper, Chicken Bouillon, Paprika, Garlic Powder, Ginger Powder, Green Onion, Cayenne Powder, Crushed Red Pepper, Sesame Seeds, Peanuts, Mustard Powder, Oregano, Sweet Paprika, Spice, Parsley, Dried, Onion Powder, Chili Powder
Contains peanuts, soybeans, sesame seeds.
Reviews
0.0
Based on 0 reviews
More Tolulope Erogbogbo's delicious meals
Similar meals you may like
