
Tofu Katsu Curry

Breaded tofu katsu comes served over steamed jasmine rice, with steamed broccoli and a fragrant Japanese curry built from onions, potatoes, and carrots on the side.
Nutritional facts
Protein
37g
Carbs
174g
Calories
1000kcal
Fat
15g
Ingredients
Carrots, Seasoning, All Purpose Flour, Golden Curry Paste, Canola Oil, Light Soy Sauce, Kosher Salt, Panko Breadcrumbs, Vegan Egg, Broccoli , Jasmine Rice, Canola and Olive Oil Blend, Onion, Yukon Potatoes
Contains wheat, soybeans.
Reviews
3.2
Based on 15 reviews
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About Tal Ronnen
Tal Ronnen is the founder and chef of Crossroads Kitchen in Los Angeles’ West Hollywood neighborhood, the recently opened Crossroads Kitchen at Resorts World in Las Vegas. He is also the author of The New York Times bestseller The Conscious Cook and Crossroads cookbooks as well as the co-creator of Kite Hill and board member for Impossible Foods. Ronnen first became known nationwide as the chef who prepared the meals for Oprah Winfrey’s 21-day vegan cleanse. He further made his culinary mark at a number of high-profile events, having catered Ellen DeGeneres and Portia de Rossi’s wedding, a U.S. Senate dinner, and more. A graduate of the Institute for Culinary Education, Ronnen also conducts master vegetarian workshops for students and staff at Le Cordon Bleu College nationwide. Veg News magazine named his restaurant, the best fine dining vegan restaurant in the United States five years in a row and Chef for the year in 2024. crossroads is also the only plant based restaurant to ever make the LA LA Times best restaurant list and Eater LA best restaurant list.
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