Smoky Lentil Chili
This vibrant chili simmers low with lentils, black beans, and ancho-spiced warmth. Plant-based shredded cheddar and sour cream round it out, with a side of vegan chorizo for extra depth.
Nutritional facts
Protein
28g
Carbs
73g
Calories
630kcal
Fat
28g
Ingredients
Canned Black Beans, Vegan Chorizo, Onion, Sour Cream, Vegan, Brown Lentils, Vegan Cheddar Cheese, Celery, Tomato Paste, Carrots, Green Bell Pepper, Avocado Oil, Extra Virgin Olive Oil, Garlic, Italian Parsley, Coconut Sugar, Apple Cider Vinegar, Kosher Salt, Coconut Aminos, Paprika, Nutritional Yeast, Chili Powder, Cilantro, Oregano, Ancho Powder, Black Pepper, Cumin, Cocoa Powder, Rosemary, Bay Leaf, Black Pepper, Thyme, Turmeric, Cayenne Powder
Contains coconut, soybeans.
Reviews
3.5
Based on 4 reviews
Kerstin · 05/01/26
More Cami Sepulveda's delicious meals
About Cami Sepulveda
Cami Sepulveda is an advanced technique-trained Chef specializing in plant-based cuisine. Her experience stems from working in some of Chile's best restaurants, recognized by The World's 50 Best Restaurants. Her passion for cooking is rooted in her consciousness of animal life, the environment, and science. She is a partner of the renowned company NotCo., one of the most revolutionary companies in the global food industry, where she has led the product development department for over two years. Her love for nutrition led her to become certified in Nutrition Studies in Plant-Based Nutrition, which complements her career as a Personal Trainer and Health Coach.
Chef Cami's cuisine specialties are drawn from her experience traveling around the globe learning from the best and incorporating her delicious Vegan ethos into all cuisine types." Cami's creativity brings cuisine to the table where taste and personality are the hallmarks of her cooking. You can enjoy her plant-based cuisine now through CookUnity.
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