Pumpkin Red Curry Bowl
This feel-good bowl hits all the comfort notes with bold, warming flavor. A silky red curry made with pumpkin, Thai red pepper, and coconut milk is poured over steamed basmati rice and paired with roasted tofu seasoned in Indian spices. Topped with green beans, peas, and roasted red pepper for crunch and color.
Nutritional facts
Protein
18g
Carbs
72g
Calories
500kcal
Fat
15g
Ingredients
Pumpkin Puree, Tofu, Basmati Rice, Red Bell Pepper, Green Beans, Coconut, milk, beverage, Peas, Onion, Red Curry Paste, Grapeseed Oil, Avocado Oil, Gluten Free Tamari, Kosher Salt, Lime Juice, Canola and Olive Oil Blend, Cilantro, Black Pepper, Star Anise, Palm Sugar, Thai Red Peppers, Sweet Paprika, Kaffir Lime
Contains coconut, soybeans.
Reviews
3.7
Based on 31 reviews
Ehud · 03/02/26
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About Cami Sepulveda
Cami Sepulveda is an advanced technique-trained Chef specializing in plant-based cuisine. Her experience stems from working in some of Chile's best restaurants, recognized by The World's 50 Best Restaurants. Her passion for cooking is rooted in her consciousness of animal life, the environment, and science. She is a partner of the renowned company NotCo., one of the most revolutionary companies in the global food industry, where she has led the product development department for over two years. Her love for nutrition led her to become certified in Nutrition Studies in Plant-Based Nutrition, which complements her career as a Personal Trainer and Health Coach.
Chef Cami's cuisine specialties are drawn from her experience traveling around the globe learning from the best and incorporating her delicious Vegan ethos into all cuisine types." Cami's creativity brings cuisine to the table where taste and personality are the hallmarks of her cooking. You can enjoy her plant-based cuisine now through CookUnity.
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