Tofu Banh Mi
Experience a taste of Vietnam with Chef Cami's tantalizing Tofu Banh Mi. Picture this: a crusty baguette, baked to perfection, stuffed with marinated, sizzling tofu that's been roasted to a golden crispness. The tofu is layered with an array of vibrant and crunchy vegetable including pickled carrots, crisp cucumber slices, and fresh cilantro leaves, adding a delightful burst of freshness to every bite. A drizzle of tangy and slightly spicy Sriracha vegan mayo is added to elevate the experience. This culinary delight is a perfect fusion of flavors and textures, showcasing the versatility of tofu in Vietnamese cuisine.
Nutritional facts
Protein
26g
Carbs
83g
Calories
650kcal
Fat
25g
Ingredients
Baguette, Tofu, Cane Sugar, Cucumber, Sesame Oil, Sriracha, Carrots, Cilantro, Garlic, Hoisin Sauce, White Wine Vinegar, Light Soy Sauce, Kosher Salt, Jalapeno Peppers, Daikon Radish, Grapeseed Oil, Lime, Ginger, Vegan Mayonnaise
Contains wheat, soybeans, sesame seeds.
Reviews
4.5
Based on 447 reviews
Tell us more about delicious , loved the spicy mayo. Big sandwich too. Really filled me up.
Alisa · 08/08/25
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About Cami Sepulveda
Cami Sepulveda is an advanced technique-trained Chef specializing in plant-based cuisine. Her experience stems from working in some of Chile's best restaurants, recognized by The World's 50 Best Restaurants. Her passion for cooking is rooted in her consciousness of animal life, the environment, and science. She is a partner of the renowned company NotCo., one of the most revolutionary companies in the global food industry, where she has led the product development department for over two years. Her love for nutrition led her to become certified in Nutrition Studies in Plant-Based Nutrition, which complements her career as a Personal Trainer and Health Coach.
Chef Cami's cuisine specialties are drawn from her experience traveling around the globe learning from the best and incorporating her delicious Vegan ethos into all cuisine types." Cami's creativity brings cuisine to the table where taste and personality are the hallmarks of her cooking. You can enjoy her plant-based cuisine now through CookUnity.
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