Tofu Quinoa Bowl
Marinated tofu gets golden in the oven and lands on a rainbow of quinoa, edamame, cabbage, pickled carrot, bell pepper, and roasted sweet potatoes. A bright miso dressing ties it all together in this nutrient-packed plant bowl.
Nutritional facts
Protein
23g
Carbs
67g
Calories
580kcal
Fat
25g
Ingredients
Sweet Potatoes, Tofu, Carrots, Quinoa, Edamame, Red Bell Pepper, Cabbage, Orange Juice, Vegan Mayonnaise, Extra Virgin Olive Oil, Lemon Juice, Agave Syrup, Miso Paste, Grapeseed Oil, White Vinegar, Soy Sauce, White Wine Vinegar, Kosher Salt, Garlic, Ginger, Red Sambal Chili Paste, Sesame Oil, Black Pepper, Sugar
Contains wheat, soybeans, sesame seeds.
Reviews
0.0
Based on 0 reviews
More Cami Sepulveda's delicious meals
About Cami Sepulveda
Cami Sepulveda is an advanced technique-trained Chef specializing in plant-based cuisine. Her experience stems from working in some of Chile's best restaurants, recognized by The World's 50 Best Restaurants. Her passion for cooking is rooted in her consciousness of animal life, the environment, and science. She is a partner of the renowned company NotCo., one of the most revolutionary companies in the global food industry, where she has led the product development department for over two years. Her love for nutrition led her to become certified in Nutrition Studies in Plant-Based Nutrition, which complements her career as a Personal Trainer and Health Coach.
Chef Cami's cuisine specialties are drawn from her experience traveling around the globe learning from the best and incorporating her delicious Vegan ethos into all cuisine types." Cami's creativity brings cuisine to the table where taste and personality are the hallmarks of her cooking. You can enjoy her plant-based cuisine now through CookUnity.
You can find Cami Sepulveda's meals in...
Similar meals you may like