Tofu Tikka Masala
This flavorful dish is Chef Cami's vegan twist on one of the most ubiquitous Indian dishes. Marinated tofu is cooked in a super creamy-yet-still-vegan tomato sauce with aromatic warming spices like cumin, coriander, and garam masala. Served alongside basmati rice and a bright mango chutney that adds fruity tang to each bite, you may just find yourself craving this dish week after week.
Nutritional facts
Protein
19g
Carbs
106g
Calories
760kcal
Fat
31g
Ingredients
Tofu, Mango Puree, Carrots, Plum Tomato, Black Pepper, Golden Raisins, Garam Masala, Tomato Paste, Cilantro, Garlic, Lemon Zest, White Wine Vinegar, Onion, Basmati Rice, Kosher Salt, Mango, Grapeseed Oil, Coconut Cream, Star Anise, Green Onion, Palm Sugar, Ginger, Red Bell Pepper
Contains coconut, soybeans.
Reviews
4.3
Based on 486 reviews
Daniel · 12/17/24
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About Cami Sepulveda
Cami Sepulveda is an advanced technique-trained Chef specializing in plant-based cuisine. Her experience stems from working in some of Chile's best restaurants, recognized by The World's 50 Best Restaurants. Her passion for cooking is rooted in her consciousness of animal life, the environment, and science. She is a partner of the renowned company NotCo., one of the most revolutionary companies in the global food industry, where she has led the product development department for over two years. Her love for nutrition led her to become certified in Nutrition Studies in Plant-Based Nutrition, which complements her career as a Personal Trainer and Health Coach.
Chef Cami's cuisine specialties are drawn from her experience traveling around the globe learning from the best and incorporating her delicious Vegan ethos into all cuisine types." Cami's creativity brings cuisine to the table where taste and personality are the hallmarks of her cooking. You can enjoy her plant-based cuisine now through CookUnity.
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