Chipotle Chicken Enchiladas

by Michelle Bernstein

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Contains Soy

Tree Nut Free

Peanut Free

Gluten Free

Contains Dairy

Chicken breast and thighs are braised low and slow, then pulled and tossed in a delicious yet not-too-spicy chipotle sauce, then tucked into soft corn tortillas. The enchiladas are topped with even more sauce and Monterey Jack cheese! Served with a side of green rice, this dish is pure Mexican comfort cooking at its finest.

Nutritional facts

Protein

73g

Carbs

72g

Calories

1370kcal

Fat

90g

Ingredients

Chicken Breast, Chicken Thigh, Heavy Cream, Whole Canned Tomatoes, Corn Tortilla, Monterrey-Jack Cheese, Canola and Olive Oil Blend, Onion, Jasmine Rice, Garlic, Chicken Fat, Chipotle in Adobo, Red Bell Pepper, Green Bell Pepper, Cilantro, Green Onion, Black Pepper, Kosher Salt, Jalapeno Peppers, Carrots, Cumin, Italian Parsley, Mexican Oregano, Thyme, Oregano, Black Pepper, Bay Leaf, Vegetable Base

Contains milk, soybeans, celery.

Reviews

4.1

Based on 1096 reviews

Jennifer · 11/10/25

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About Michelle Bernstein

Chef Michelle Bernstein, James Beard Foundation Award-winner for “Best Chef: South” (2008) is a Miami native of Jewish and Latin descent. Bernstein cooks food inspired by her culinary memories and global travels. With her husband and partner, David Martinez, they own and operate Michelle Bernstein Catering and a host of successful concepts including: Miami Beach cocktail bar, Sweet Liberty; Little Havana’s Café La Trova; and La Cañita located in Bayside Marketplace. More recent projects include Michy’s Chicken Shack, located in the Downtown Miami food hall, Julia & Henry’s. In 2022, Bernstein partnered with CookUnity, a meal delivery service that brings her menu of fresh, pre-cooked meals directly to people’s homes. Coming soon, a modern take on the beloved, award-winning Sra. Martinez will open in Coral Gables in 2024. Bernstein currently hosts two television shows: Check, Please! South Florida (PBS) and the Emmy-award winning production SoFlo Taste (Channel 10). She also partners with American Express to create the menu for the Centurion Lounge at Miami International Airport (MIA) and is a Lexus Culinary Master. In her role as a consulting chef for Lugano Diamonds she creates exceptional culinary experiences for nationwide events, as well as for their exclusive social club, Lugano Privé, located in Newport Beach. Bernstein began the Florida chapter of Common Threads and continues to devote time to the organization in her role as Vice Chair of the National Board. Additionally, Bernstein partners with Cosentyx to share her personal story as an actual patient with psoriatic arthritis and to empower other people living with the condition.