Red Wine Braised Chicken MIA

by Michelle Bernstein

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Contains Soy

Tree Nut Free

Peanut Free

Contains Gluten

Contains Dairy

Chef Michelle typically saves this beautiful recipe for special occasions, but you can enjoy it any day or night of the week. It’s filled with savory, sweet, tart and herbaceous flavors. The red wine-braised chicken features shallots, capers, green olives, and prunes, and gets served alongside toasted couscous and glazed carrots to make it even more hearty and comforting. Chef Michelle writes, "It’s really one of my favorites."

Nutritional facts

Protein

35g

Carbs

74g

Calories

760kcal

Fat

36g

Ingredients

Chicken Thigh, Israeli Couscous, Carrots, Red Wine, Castelvetrano Olives, Prunes, Extra Virgin Olive Oil, Butter, Garlic, Red Wine Vinegar, Sugar, Chicken Base, Capers, Light Brown Sugar, Kosher Salt, Canola and Olive Oil Blend, All Purpose Flour, Coriander, Shallot, Italian Parsley, Rosemary, Oregano, Black Pepper, Cinnamon, Aleppo Pepper, Thyme, Bay Leaf

Contains milk, wheat, soybeans.

Reviews

4.1

Based on 405 reviews

Steven · 12/10/25

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About Michelle Bernstein

Chef Michelle Bernstein, James Beard Foundation Award-winner for “Best Chef: South” (2008) is a Miami native of Jewish and Latin descent. Bernstein cooks food inspired by her culinary memories and global travels. With her husband and partner, David Martinez, they own and operate Michelle Bernstein Catering and a host of successful concepts including: Miami Beach cocktail bar, Sweet Liberty; Little Havana’s Café La Trova; and La Cañita located in Bayside Marketplace. More recent projects include Michy’s Chicken Shack, located in the Downtown Miami food hall, Julia & Henry’s. In 2022, Bernstein partnered with CookUnity, a meal delivery service that brings her menu of fresh, pre-cooked meals directly to people’s homes. Coming soon, a modern take on the beloved, award-winning Sra. Martinez will open in Coral Gables in 2024. Bernstein currently hosts two television shows: Check, Please! South Florida (PBS) and the Emmy-award winning production SoFlo Taste (Channel 10). She also partners with American Express to create the menu for the Centurion Lounge at Miami International Airport (MIA) and is a Lexus Culinary Master. In her role as a consulting chef for Lugano Diamonds she creates exceptional culinary experiences for nationwide events, as well as for their exclusive social club, Lugano Privé, located in Newport Beach. Bernstein began the Florida chapter of Common Threads and continues to devote time to the organization in her role as Vice Chair of the National Board. Additionally, Bernstein partners with Cosentyx to share her personal story as an actual patient with psoriatic arthritis and to empower other people living with the condition.