Shrimp Causa with Huancaina

by Michelle Bernstein

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Contains Soy

Tree Nut Free

Peanut Free

Contains Gluten

Contains Dairy

This take on Peruvian causa starts with its defining potato base: riced Yukon potatoes seasoned with aji amarillo, lime, and olive oil. Rather than building the causa in its more traditional layered style, with a filling tucked between the seasoned potatoes, this version tops them with a chilled, herb-flecked shrimp salad, plus a boiled egg and black olives. A creamy huancaina comes on the side, with a lime wedge for a final squeeze.

Nutritional facts

Protein

28g

Carbs

35g

Calories

680kcal

Fat

48g

Ingredients

Shrimp, Yukon Potatoes, Mayonnaise, Celery, Egg, Cream Cheese, Evaporated Milk, Red Onion, Lime, Pepper, Chile, Aji amarillo, Puree, Extra Virgin Olive Oil, Olives, Black, Sliced, Lime Juice, Ketchup, Kosher Salt, Saltine Crackers, Canola and Olive Oil Blend, Italian Parsley, Cilantro, Garlic, Frank's Hot Sauce, Old Bay Seasoning, Shallot

Contains milk, eggs, shrimp, wheat, soybeans.

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About Michelle Bernstein

Chef Michelle Bernstein, James Beard Foundation Award-winner for “Best Chef: South” (2008) is a Miami native of Jewish and Latin descent. Bernstein cooks food inspired by her culinary memories and global travels. With her husband and partner, David Martinez, they own and operate Michelle Bernstein Catering and a host of successful concepts including: Miami Beach cocktail bar, Sweet Liberty; Little Havana’s Café La Trova; and La Cañita located in Bayside Marketplace. More recent projects include Michy’s Chicken Shack, located in the Downtown Miami food hall, Julia & Henry’s. In 2022, Bernstein partnered with CookUnity, a meal delivery service that brings her menu of fresh, pre-cooked meals directly to people’s homes. Coming soon, a modern take on the beloved, award-winning Sra. Martinez will open in Coral Gables in 2024. Bernstein currently hosts two television shows: Check, Please! South Florida (PBS) and the Emmy-award winning production SoFlo Taste (Channel 10). She also partners with American Express to create the menu for the Centurion Lounge at Miami International Airport (MIA) and is a Lexus Culinary Master. In her role as a consulting chef for Lugano Diamonds she creates exceptional culinary experiences for nationwide events, as well as for their exclusive social club, Lugano Privé, located in Newport Beach. Bernstein began the Florida chapter of Common Threads and continues to devote time to the organization in her role as Vice Chair of the National Board. Additionally, Bernstein partners with Cosentyx to share her personal story as an actual patient with psoriatic arthritis and to empower other people living with the condition.