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Tofu Parmigiana

by Michelle Bernstein

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Contains Soy

Tree Nut Free

Peanut Free

Contains Gluten

Chef Michelle takes all the best parts of Chicken Parm—the crispy coating, rich tomato sauce, and gooey cheese—and transforms them into a vegetarian-friendly masterpiece. Crispy tofu, Chef's grandma's recipe for tomato sauce, parmesan and melty mozzarella; what could be better? A side of simply steamed broccoli completes the dish.

Nutritional facts

Protein

46g

Carbs

50g

Calories

860kcal

Fat

52g

Ingredients

Canola Oil, Italian Breadcrumbs, All Purpose Flour, Butter, Extra Virgin Olive Oil, Dill, Broccoli , All Purpose Seasoning, Garlic, Egg, Mozzarella Cheese, Lemon Zest, Sugar, Kosher Salt, Shallot, Sazon, Tofu, Crushed Red Pepper, Basil, Panko Breadcrumbs, Canned Tomato, Italian Parsley, Parmesan Cheese

Contains milk, eggs, cereals containing gluten, wheat, soybeans, sesame seeds.

Reviews

4.7

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Based on 76 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Kathryn · 08/17/25

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About Michelle Bernstein

Chef Michelle Bernstein, James Beard Foundation Award-winner for “Best Chef: South” (2008) is a Miami native of Jewish and Latin descent. Bernstein cooks food inspired by her culinary memories and global travels. With her husband and partner, David Martinez, they own and operate Michelle Bernstein Catering and a host of successful concepts including: Miami Beach cocktail bar, Sweet Liberty; Little Havana’s Café La Trova; and La Cañita located in Bayside Marketplace. More recent projects include Michy’s Chicken Shack, located in the Downtown Miami food hall, Julia & Henry’s. In 2022, Bernstein partnered with CookUnity, a meal delivery service that brings her menu of fresh, pre-cooked meals directly to people’s homes. Coming soon, a modern take on the beloved, award-winning Sra. Martinez will open in Coral Gables in 2024. Bernstein currently hosts two television shows: Check, Please! South Florida (PBS) and the Emmy-award winning production SoFlo Taste (Channel 10). She also partners with American Express to create the menu for the Centurion Lounge at Miami International Airport (MIA) and is a Lexus Culinary Master. In her role as a consulting chef for Lugano Diamonds she creates exceptional culinary experiences for nationwide events, as well as for their exclusive social club, Lugano Privé, located in Newport Beach. Bernstein began the Florida chapter of Common Threads and continues to devote time to the organization in her role as Vice Chair of the National Board. Additionally, Bernstein partners with Cosentyx to share her personal story as an actual patient with psoriatic arthritis and to empower other people living with the condition.

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