
Chicken Parmesan with Fresh Mozzarella

Ever wish you could try chicken parmesan made by a top chef? Now you can, in your very own kitchen. Lightly breaded chicken breast is topped with fresh sliced mozzarella for melty, creamy goodness, and finished with Chef Michelle's homemade tomato sauce, made with Italian tomatoes, fresh basil, and the slightest hint of good olive oil. Served with a simple side of broccoli topped with a garlic-fresh herb compound butter, this dish is as good as it gets!
Nutritional facts
Protein
54g
Carbs
47g
Calories
830kcal
Fat
46g
Ingredients
Italian Breadcrumbs, Mozzarella Cheese, Canola and Olive Oil Blend, All Purpose Flour, Butter, Extra Virgin Olive Oil, Dill, Broccoli , Black Pepper, Garlic, Egg, Lemon Zest, Sugar, Kosher Salt, Shallot, Thyme, Crushed Red Pepper, Basil, Chicken Breast, Canned Tomato, Italian Parsley, Parmesan Cheese
Contains milk, eggs, cereals containing gluten, wheat, soybeans, sesame seeds.
Reviews
4.4





Based on 1132 reviews
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About Michelle Bernstein

Chef Michelle Bernstein, James Beard Foundation Award-winner for “Best Chef: South” (2008) is a Miami native of Jewish and Latin descent. Bernstein cooks food inspired by her culinary memories and global travels. With her husband and partner, David Martinez, they own and operate Michelle Bernstein Catering and a host of successful concepts including: Miami Beach cocktail bar, Sweet Liberty; Little Havana’s Café La Trova; and La Cañita located in Bayside Marketplace. More recent projects include Michy’s Chicken Shack, located in the Downtown Miami food hall, Julia & Henry’s. In 2022, Bernstein partnered with CookUnity, a meal delivery service that brings her menu of fresh, pre-cooked meals directly to people’s homes. Coming soon, a modern take on the beloved, award-winning Sra. Martinez will open in Coral Gables in 2024. Bernstein currently hosts two television shows: Check, Please! South Florida (PBS) and the Emmy-award winning production SoFlo Taste (Channel 10). She also partners with American Express to create the menu for the Centurion Lounge at Miami International Airport (MIA) and is a Lexus Culinary Master. In her role as a consulting chef for Lugano Diamonds she creates exceptional culinary experiences for nationwide events, as well as for their exclusive social club, Lugano Privé, located in Newport Beach. Bernstein began the Florida chapter of Common Threads and continues to devote time to the organization in her role as Vice Chair of the National Board. Additionally, Bernstein partners with Cosentyx to share her personal story as an actual patient with psoriatic arthritis and to empower other people living with the condition.
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