Braised Beef & Kimchi Quesadilla
Chef Sunny marinates and caramelizes tender braised beef chuck in her signature bulgogi sauce, then melted between crispy tortillas. Tangy kimchi on the side dials up the heat while a cooling cilantro-gochujang crema balances every bite of this bold Korean-Mexican fusion creation.
Nutritional facts
Protein
51g
Carbs
58g
Calories
790kcal
Fat
39g
Ingredients
Korean Gochujang Sauce, Korean Teriyaki Sauce, Black Pepper, Flour Tortilla, Light Soy Sauce, Sour Cream, Beef Base, Kosher Salt, White Vinegar, Lime Juice, Mozzarella Cheese, Cilantro, Kimchi, Garlic, Onion, Beef Chuck, Ginger
Contains milk, fish, shellfish, wheat, soybeans.
Reviews
4.9
Based on 14 reviews
Andre · 01/22/26
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About Chom Sun from 2 Korean Girls
Hailing from South Korea, food had always been a passion and she spent many years working side by side with chefs to learn the craft of creating delicious cuisine. Chef Sunny has operated a successful Korean Restaurant for over 30 years and fuses her style and creativity into traditional Korean dishes delivering something special in every bite.
As culinary consultant to 2 Korean Girls - she is an homage for the brand and all the sauces, seasonings, and recipes originate from her as her expertise on Korean cuisine is unparalleled. You can find her signature sauces at most grocery retailers across the United States.
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