
Honey-Ginger Glazed Chicken

Chef Sunny pairs roasted chicken with sweet potato noodles inspired by japchae, the beloved Korean noodle dish, then finishes the plate with a honey-ginger glaze that balances bright ginger notes with rich umami depth. Roasted carrots and red cabbage round out the meal, while scallions and sesame seeds add the final flourish.
Nutritional facts
Protein
53g
Carbs
72g
Calories
740kcal
Fat
25g
Ingredients
Chicken Breast, Red Cabbage, Carrots, Korean Teriyaki Sauce, Sweet Potato Vermicelli Noodles, Honey, Toasted Sesame Oil, Canola Oil, Miso Paste, Ginger, Garlic, White Vinegar, Kosher Salt, Sesame Oil, Sugar, White Pepper, Green Onion, Toasted Sesame Seeds, Black Sesame Seeds, Black Pepper
Contains soybeans, sesame seeds.
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About Chom Sun from 2 Korean Girls
Hailing from South Korea, food had always been a passion and she spent many years working side by side with chefs to learn the craft of creating delicious cuisine. Chef Sunny has operated a successful Korean Restaurant for over 30 years and fuses her style and creativity into traditional Korean dishes delivering something special in every bite.
As culinary consultant to 2 Korean Girls - she is an homage for the brand and all the sauces, seasonings, and recipes originate from her as her expertise on Korean cuisine is unparalleled. You can find her signature sauces at most grocery retailers across the United States.
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