Glass Noodle Stir-Fry
In this colorful bowl, Chef Chom nods to the royal roots of japchae—a Korean dish once reserved for celebratory feasts. Springy sweet potato glass noodles form the base, tossed with sautéed carrots, mushrooms, peppers, and spinach in a savory-sweet teriyaki-style sauce. That same sauce brines a tender chicken breast before it’s grilled to a golden, caramelized finish. A sprinkle of toasted sesame seeds adds the quintessential nuttiness that takes this dish to regal levels.
Nutritional facts
Protein
52g
Carbs
44g
Calories
600kcal
Fat
22g
Ingredients
Korean Teriyaki Sauce, Sesame Oil, Carrots, Soybean Oil, Black Pepper, Sugar, Onion, Kosher Salt, Black Sesame Seeds, Buttom Mushroom, Green Onion, Baby Spinach, Chicken Breast, Red Bell Pepper, Sweet Potato Vermicelli Noodles, Toasted Sesame Seeds, Sesame Seeds
Contains soybeans, sesame seeds.
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About Chom Sun from 2 Korean Girls
Hailing from South Korea, food had always been a passion and she spent many years working side by side with chefs to learn the craft of creating delicious cuisine. Chef Sunny has operated a successful Korean Restaurant for over 30 years and fuses her style and creativity into traditional Korean dishes delivering something special in every bite.
As culinary consultant to 2 Korean Girls - she is an homage for the brand and all the sauces, seasonings, and recipes originate from her as her expertise on Korean cuisine is unparalleled. You can find her signature sauces at most grocery retailers across the United States.
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