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Glass Noodle Stir-Fry

by Chom Sun from 2 Korean Girls

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Contains Soy

Tree Nut Free

Peanut Free

In this colorful bowl, Chef Chom nods to the royal roots of japchae—a Korean dish once reserved for celebratory feasts. Springy sweet potato glass noodles form the base, tossed with sautéed carrots, mushrooms, peppers, and spinach in a savory-sweet teriyaki-style sauce. That same sauce brines a tender chicken breast before it’s grilled to a golden, caramelized finish. A sprinkle of toasted sesame seeds adds the quintessential nuttiness that takes this dish to regal levels.

Nutritional facts

Protein

52g

Carbs

44g

Calories

600kcal

Fat

22g

Ingredients

Korean Teriyaki Sauce, Sesame Oil, Carrots, Soybean Oil, Black Pepper, Sugar, Onion, Kosher Salt, Black Sesame Seeds, Buttom Mushroom, Green Onion, Baby Spinach, Chicken Breast, Red Bell Pepper, Sweet Potato Vermicelli Noodles, Toasted Sesame Seeds, Sesame Seeds

Contains soybeans, sesame seeds.

Reviews

3.5

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 65 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Alexandra · 08/30/25

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About Chom Sun from 2 Korean Girls

Hailing from South Korea, food had always been a passion and she spent many years working side by side with chefs to learn the craft of creating delicious cuisine. Chef Sunny has operated a successful Korean Restaurant for over 30 years and fuses her style and creativity into traditional Korean dishes delivering something special in every bite.
As culinary consultant to 2 Korean Girls - she is an homage for the brand and all the sauces, seasonings, and recipes originate from her as her expertise on Korean cuisine is unparalleled. You can find her signature sauces at most grocery retailers across the United States.

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