Korean-Style Vegetable Bowl
A greatest-hits medley of vegetables, legumes, and punchy fermented funk. This Korean-inspired bowl starts with a bed of baby romaine, topped with fiber-rich chickpeas, protein-packed edamame, and a jammy soy-marinated egg for sustained energy. Shaved red onion and julienned carrots add a snap of brightness, while crumbled feta brings a salty finish. Everything’s slicked in an umami-packed kimchi-teriyaki dressing.
Nutritional facts
Protein
18g
Carbs
31g
Calories
350kcal
Fat
17g
Ingredients
Maple Syrup, Toasted Sesame Seeds, Red Cabbage, Quinoa, Ginger, Green Onion, Rice Wine Vinegar, Canned Chickpeas, White Vinegar, Black Sesame Seeds, Kosher Salt, Feta Cheese, Egg, Edamame, Garlic, Garlic Powder, Toasted Sesame Oil, Red Onion, Carrots, Napa Cabbage, Sesame Oil, Lacinato Kale, Korean Teriyaki Sauce, Seasoning, Kimchee, Sunny's Gourmet Products (DO NOT USE)
Contains eggs, milk, sesame seeds, soybeans.
Reviews
4.5
Based on 229 reviews
Dawn · 10/09/26
More Chef Sunny from 2 Korean Girls's delicious meals
About Chef Sunny from 2 Korean Girls
Hailing from South Korea, food had always been a passion and she spent many years working side by side with chefs to learn the craft of creating delicious cuisine. Chef Sunny has operated a successful Korean Restaurant for over 30 years and fuses her style and creativity into traditional Korean dishes delivering something special in every bite.
As culinary consultant to 2 Korean Girls - she is an homage for the brand and all the sauces, seasonings, and recipes originate from her as her expertise on Korean cuisine is unparalleled. You can find her signature sauces at most grocery retailers across the United States.
You can find Chef Sunny from 2 Korean Girls's meals in...
Similar meals you may like