Korean-Style Vegetable Bowl
A greatest-hits medley of vegetables, legumes, and punchy fermented funk. This Korean-inspired bowl starts with a bed of baby romaine, topped with fiber-rich chickpeas, protein-packed edamame, and a jammy soy-marinated egg for sustained energy. Shaved red onion and julienned carrots add a snap of brightness, while crumbled feta brings a salty finish. Everything’s slicked in an umami-packed kimchi-teriyaki dressing and finished with toasted sesame seeds for extra texture and nutty depth.
Nutritional facts
Protein
18g
Carbs
32g
Calories
360kcal
Fat
18g
Ingredients
Canned Chickpeas, Egg, Carrots, Edamame, Feta Cheese, Red Onion, Napa Cabbage, Korean Teriyaki Sauce, Rice Wine Vinegar, Quinoa, Red Cabbage, Lacinato Kale, Sesame Oil, Maple Syrup, Seasoning, Kimchee, Sunny's Gourmet Products (DO NOT USE), Green Onion, Black Sesame Seeds, Toasted Sesame Seeds, Ginger, Garlic, White Vinegar, Kosher Salt
Contains milk, eggs, soybeans, sesame seeds.
Reviews
4.3
Based on 15 reviews
Robyn · 08/29/25
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About Chom Sun from 2 Korean Girls
Hailing from South Korea, food had always been a passion and she spent many years working side by side with chefs to learn the craft of creating delicious cuisine. Chef Sunny has operated a successful Korean Restaurant for over 30 years and fuses her style and creativity into traditional Korean dishes delivering something special in every bite.
As culinary consultant to 2 Korean Girls - she is an homage for the brand and all the sauces, seasonings, and recipes originate from her as her expertise on Korean cuisine is unparalleled. You can find her signature sauces at most grocery retailers across the United States.
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