Sesame Noodles with Beef
Thin-sliced flank steak tops linguine tossed in a rich sesame-peanut sauce built from tahini, dark soy, and a touch of honey. Julienned carrot and black sesame seeds add color and bite, with extra sesame sauce and sriracha served on the side if you're craving more flavor and heat.
Nutritional facts
Protein
48g
Carbs
67g
Calories
771kcal
Fat
32.4g
Ingredients
Canola Oil, Oyster Sauce, Ginger, Green Onion, Peanut Butter, Rice Wine Vinegar, Five Spice, Apple Cider Vinegar, Linguine, White Vinegar, Black Sesame Seeds, Kosher Salt, Light Soy Sauce, Sugar, Corn Starch, Honey, Garlic, Toasted Sesame Oil, Tahini Paste, Baking Soda, Carrots, Sriracha, Soy Sauce, Flank Steak, Sesame Oil, Canola Oil
Contains wheat, peanuts, soybeans, molluscs, sesame seeds.
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About Chef Sunny from 2 Korean Girls
Hailing from South Korea, food had always been a passion and she spent many years working side by side with chefs to learn the craft of creating delicious cuisine. Chef Sunny has operated a successful Korean Restaurant for over 30 years and fuses her style and creativity into traditional Korean dishes delivering something special in every bite.
As culinary consultant to 2 Korean Girls - she is an homage for the brand and all the sauces, seasonings, and recipes originate from her as her expertise on Korean cuisine is unparalleled. You can find her signature sauces at most grocery retailers across the United States.
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