Soy-Garlic Salmon
Chef Chom roasts salmon until buttery and tender, then dusts it with kimchi seasoning for a sharp, savory edge. Zucchini and spinach are quickly stir-fried with ginger and garlic, a bright counterpoint to the fish. A soy–garlic sauce is served alongside to spoon over the top, with a scatter of red onion to finish. It’s a bowl that leans light, but carries the complexity of Korean flavors.
Nutritional facts
Protein
40g
Carbs
22g
Calories
520kcal
Fat
31g
Ingredients
Salmon, Spinach, Zucchini, Korean Teriyaki Sauce, Red Onion, Canola Oil, Ginger, Garlic, Sesame Oil, White Vinegar, Lime Juice, Seasoning, Kimchee, Sunny's Gourmet Products (DO NOT USE), Toasted Sesame Seeds, Toasted Sesame Oil, Green Onion, Kosher Salt, Garlic Powder
Contains fish, soybeans, sesame seeds.
Reviews
4.2
Based on 146 reviews
Rachel · 04/26/26
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About Chom Sun from 2 Korean Girls
Hailing from South Korea, food had always been a passion and she spent many years working side by side with chefs to learn the craft of creating delicious cuisine. Chef Sunny has operated a successful Korean Restaurant for over 30 years and fuses her style and creativity into traditional Korean dishes delivering something special in every bite.
As culinary consultant to 2 Korean Girls - she is an homage for the brand and all the sauces, seasonings, and recipes originate from her as her expertise on Korean cuisine is unparalleled. You can find her signature sauces at most grocery retailers across the United States.
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