Korean Pulled Pork Burrito Bowl
Chef Sunny slow-braises pork shoulder until tender, then pulls and coats it in a gochujang-teriyaki glaze that hits hot, sweet, and savory all at once. It’s laid over garlic-sesame rice with roasted sweet potatoes, edamame, and Monterey Jack for richness. A drizzle of cilantro crema and a wedge of lime bring cooling contrast to the heat.
Nutritional facts
Protein
39g
Carbs
68g
Calories
760kcal
Fat
38g
Ingredients
Pork Shoulder, Korean Gochujang Sauce, Monterrey-Jack Cheese, Korean Teriyaki Sauce, Lime, Sushi Rice, Canola Oil, Sour Cream, White Pepper, Kosher Salt, Sesame Oil, White Vinegar, Edamame, Ginger, Toasted Sesame Seeds, Sweet Potatoes, Garlic Powder, Garlic, Cilantro, Black Sesame Seeds, Lime Juice
Contains milk, soybeans, sesame seeds.
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About Chom Sun from 2 Korean Girls
Hailing from South Korea, food had always been a passion and she spent many years working side by side with chefs to learn the craft of creating delicious cuisine. Chef Sunny has operated a successful Korean Restaurant for over 30 years and fuses her style and creativity into traditional Korean dishes delivering something special in every bite.
As culinary consultant to 2 Korean Girls - she is an homage for the brand and all the sauces, seasonings, and recipes originate from her as her expertise on Korean cuisine is unparalleled. You can find her signature sauces at most grocery retailers across the United States.
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