Arroz con Pollo
Chef Lorena serves up a vibrant, comforting classic featuring tender chicken breast over savory rice simmered in a sofrito base, enriched with dark beer and chicken stock. On the side: a fresh salsa criolla to brighten every bite.
Nutritional facts
Protein
31g
Carbs
86g
Calories
600kcal
Fat
14g
Ingredients
Chicken Breast, Potato Cubes, Jasmine Rice, Green Peas, Carrots, Red Onion, Culantro, Stout Beer, Onion, Canola and Olive Oil Blend, Cilantro, Chicken Bouillon, Kosher Salt, Garlic, Sazon, Lime Juice, Canola Oil, Light Soy Sauce, Spice, Parsley, Dried, Garlic Powder, Onion Powder, Dried Coriander Leaf, Black Pepper, Bay Leaf
Contains wheat, soybeans.
Reviews
3.6
Based on 111 reviews
The chicken cooking method doesn't add to the rice nor does the pico make it better it taste like week old frozen leftover. Not to my liking eventhough I enjoy homemade arroz con Pollo
Daniel · 07/08/26
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About Lorena Garcia
Chef Lorena Garcia, born in Caracas, Venezuela, is a celebrated chef, entrepreneur, and media personality known for bringing the vibrant flavors of Latin cuisine to a global stage. She is the creator of CHICA, with locations in Las Vegas, Miami, and Aspen, where she became the first and only female chef honored on The Venetian’s prestigious “Wall of Culinary Titans” alongside legends like Thomas Keller and Emeril Lagasse. Her reach extends to major airports, including Dallas–Fort Worth and Atlanta, through Lorena Garcia Tapas y Cocina, and to home kitchens with her signature cookware line and a frozen food line. A familiar face on Bravo’s Top Chef Masters and Food Network’s Tournament of Champions, Lorena has also published two bestselling cookbooks and contributed to countless publications. Beyond her culinary empire, she founded the Big Chef, Little Chef program to promote healthy eating among families and serves as an ambassador for No Kid Hungry, reflecting her deep commitment to giving back.
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