Butter Shrimp over Beluga Lentils
Chile-lime butter shrimp sit atop black beluga lentils tossed with red onion, herbs, and sautéed peppers. Blistered shishitos add smoky edge, while a citrus vinaigrette brings everything to life.
Nutritional facts
Protein
32g
Carbs
46g
Calories
460kcal
Fat
17g
Ingredients
Canola Oil, Yellow Bell Pepper, Butter, Extra Virgin Olive Oil, Red Onion, Mint, Shrimp, Black Pepper, Cilantro, Garlic, Lemon Zest, Kosher Salt, Lime Juice, Green Bell Pepper, Crushed Red Pepper, Black Lentils, Red Bell Pepper, Canola Oil, Italian Parsley, Shishito Peppers
Contains milk, shrimp.
Reviews
3.7
Based on 43 reviews
Diego · 04/15/26
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About Lorena Garcia
Chef Lorena Garcia, born in Caracas, Venezuela, is a celebrated chef, entrepreneur, and media personality known for bringing the vibrant flavors of Latin cuisine to a global stage. She is the creator of CHICA, with locations in Las Vegas, Miami, and Aspen, where she became the first and only female chef honored on The Venetian’s prestigious “Wall of Culinary Titans” alongside legends like Thomas Keller and Emeril Lagasse. Her reach extends to major airports, including Dallas–Fort Worth and Atlanta, through Lorena Garcia Tapas y Cocina, and to home kitchens with her signature cookware line and a frozen food line. A familiar face on Bravo’s Top Chef Masters and Food Network’s Tournament of Champions, Lorena has also published two bestselling cookbooks and contributed to countless publications. Beyond her culinary empire, she founded the Big Chef, Little Chef program to promote healthy eating among families and serves as an ambassador for No Kid Hungry, reflecting her deep commitment to giving back.
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