Venezuelan Beef Asado Negro
A Venezuelan favorite, asado negro builds its signature depth from deeply caramelized aromatics and red wine. Chef Lorena serves the braised beef with silky huancaína mashed potatoes and bright pickled onions for a plate that balances richness with lively contrast.
Nutritional facts
Protein
44g
Carbs
40g
Calories
740kcal
Fat
40g
Ingredients
Pepper, Chile, Aji amarillo, Puree, Spice, Parsley, Dried, Bay Leaf, Turmeric, Butter, Oregano, Red Onion, Red Wine Vinegar, Beetroot, Garlic Powder, Black Pepper, Cumin, Cilantro, Garlic, Dijon Mustard, Corn Starch, Sugar, Potato, Onion, Red Wine, Worcestershire Sauce, White Pepper, Kosher Salt, Beef Chuck, Jalapeno Peppers, Black Pepper, Chicken Base, Lime, Thyme, Red Bell Pepper, Canola Oil, Whole Milk
Contains milk, fish, wheat, soybeans.
Reviews
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About Lorena Garcia
Chef Lorena Garcia, born in Caracas, Venezuela, is a celebrated chef, entrepreneur, and media personality known for bringing the vibrant flavors of Latin cuisine to a global stage. She is the creator of CHICA, with locations in Las Vegas, Miami, and Aspen, where she became the first and only female chef honored on The Venetian’s prestigious “Wall of Culinary Titans” alongside legends like Thomas Keller and Emeril Lagasse. Her reach extends to major airports, including Dallas–Fort Worth and Atlanta, through Lorena Garcia Tapas y Cocina, and to home kitchens with her signature cookware line and a frozen food line. A familiar face on Bravo’s Top Chef Masters and Food Network’s Tournament of Champions, Lorena has also published two bestselling cookbooks and contributed to countless publications. Beyond her culinary empire, she founded the Big Chef, Little Chef program to promote healthy eating among families and serves as an ambassador for No Kid Hungry, reflecting her deep commitment to giving back.
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