Carnitas Tacos
Tender pork shoulder is cooked low and slow, then served with soft corn tortillas, creamy red salsa, a bright, citrusy pico, plus a squeeze of lime.
Nutritional facts
Protein
45g
Carbs
78g
Calories
1630kcal
Fat
130g
Ingredients
Canola Oil, Allspice, Flour Tortilla, Bay Leaf, Extra Virgin Olive Oil, Red Onion, Plum Tomato, Cumin, Evaporated Milk, Tomato Paste, Cinnamon Stick, Cilantro, Lemon, Garlic, Agave Syrup, Oregano, Orange, Onion, Kosher Salt, Lime, Thyme, Crushed Red Pepper, Clove, Canola Oil, Italian Parsley, Pork Shoulder
Contains milk, wheat, soybeans.
Reviews
3.7
Based on 33 reviews
Kathy · 04/12/26
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About Lorena Garcia
Chef Lorena Garcia, born in Caracas, Venezuela, is a celebrated chef, entrepreneur, and media personality known for bringing the vibrant flavors of Latin cuisine to a global stage. She is the creator of CHICA, with locations in Las Vegas, Miami, and Aspen, where she became the first and only female chef honored on The Venetian’s prestigious “Wall of Culinary Titans” alongside legends like Thomas Keller and Emeril Lagasse. Her reach extends to major airports, including Dallas–Fort Worth and Atlanta, through Lorena Garcia Tapas y Cocina, and to home kitchens with her signature cookware line and a frozen food line. A familiar face on Bravo’s Top Chef Masters and Food Network’s Tournament of Champions, Lorena has also published two bestselling cookbooks and contributed to countless publications. Beyond her culinary empire, she founded the Big Chef, Little Chef program to promote healthy eating among families and serves as an ambassador for No Kid Hungry, reflecting her deep commitment to giving back.
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