Passionfruit-Glazed Chicken
Bright and tropical, this dish stars roasted chicken breast, finished in a tangy-sweet passionfruit glaze. Soy, agave, and citrus deepen the flavor, while a cilantro-onion relish keeps things sharp. Served with fried carrots and potatoes.
Nutritional facts
Protein
53g
Carbs
54g
Calories
630kcal
Fat
22g
Ingredients
Canola Oil, Passion Fruit, Pulp, Frozen, Mango Puree, Bay Leaf, Extra Virgin Olive Oil, Carrots, Red Onion, Onion Powder, Garlic Powder, Black Pepper, Tomato Paste, Cilantro, Lemon Zest, Agave Syrup, Corn Starch, Worcestershire Sauce, Kosher Salt, Black Pepper, Yukon Potatoes, Ketchup, Lime, Orange Juice, Chicken Breast, Orange Zest, Soy Sauce, Champagne Vinegar
Contains fish, wheat, soybeans.
Reviews
3.3
Based on 64 reviews
Megan · 04/15/26
More Lorena Garcia's delicious meals
About Lorena Garcia
Chef Lorena Garcia, born in Caracas, Venezuela, is a celebrated chef, entrepreneur, and media personality known for bringing the vibrant flavors of Latin cuisine to a global stage. She is the creator of CHICA, with locations in Las Vegas, Miami, and Aspen, where she became the first and only female chef honored on The Venetian’s prestigious “Wall of Culinary Titans” alongside legends like Thomas Keller and Emeril Lagasse. Her reach extends to major airports, including Dallas–Fort Worth and Atlanta, through Lorena Garcia Tapas y Cocina, and to home kitchens with her signature cookware line and a frozen food line. A familiar face on Bravo’s Top Chef Masters and Food Network’s Tournament of Champions, Lorena has also published two bestselling cookbooks and contributed to countless publications. Beyond her culinary empire, she founded the Big Chef, Little Chef program to promote healthy eating among families and serves as an ambassador for No Kid Hungry, reflecting her deep commitment to giving back.
You can find Lorena Garcia's meals in...
Similar meals you may like