Passionfruit-Glazed Chicken
Bright and tropical, this dish stars roasted chicken breast with carrots and potatoes, all finished in a tangy-sweet passionfruit glaze. Soy, agave, and citrus deepen the flavor, while a cilantro-onion relish keeps things sharp.
Nutritional facts
Protein
53g
Carbs
51g
Calories
540kcal
Fat
14g
Ingredients
Chicken Breast, Yukon Potatoes, Carrots, Orange Juice, Soy Sauce, Red Onion, Agave Syrup, Passion Fruit, Pulp, Frozen, Mango Puree, Extra Virgin Olive Oil, Champagne Vinegar, Ketchup, Tomato Paste, Orange Zest, Cilantro, Corn Starch, Worcestershire Sauce, Lemon Zest, Kosher Salt, Lime, Black Pepper, Onion Powder, Garlic Powder
Contains fish, wheat, soybeans.
Reviews
3.1
Based on 46 reviews
Noelia · 03/14/26
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About Lorena Garcia
Chef Lorena Garcia, born in Caracas, Venezuela, is a celebrated chef, entrepreneur, and media personality known for bringing the vibrant flavors of Latin cuisine to a global stage. She is the creator of CHICA, with locations in Las Vegas, Miami, and Aspen, where she became the first and only female chef honored on The Venetian’s prestigious “Wall of Culinary Titans” alongside legends like Thomas Keller and Emeril Lagasse. Her reach extends to major airports, including Dallas–Fort Worth and Atlanta, through Lorena Garcia Tapas y Cocina, and to home kitchens with her signature cookware line and a frozen food line. A familiar face on Bravo’s Top Chef Masters and Food Network’s Tournament of Champions, Lorena has also published two bestselling cookbooks and contributed to countless publications. Beyond her culinary empire, she founded the Big Chef, Little Chef program to promote healthy eating among families and serves as an ambassador for No Kid Hungry, reflecting her deep commitment to giving back.
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