Roasted Chicken with Citrus-Passion Fruit Sauce & Lentil Arroz Moro
Roasted chicken breast served with a bright citrus–passion fruit sauce, paired with savory lentil arroz moro and fried yucca for a balanced, satisfying plate.
Nutritional facts
Protein
56g
Carbs
106g
Calories
880kcal
Fat
23g
Ingredients
Chicken Breast, Yucca Fries, Jasmine Rice, Brown Lentils, Orange Juice, Soy Sauce, Extra Virgin Olive Oil, Agave Syrup, Passion Fruit, Pulp, Frozen, Mango Puree, Culantro, Champagne Vinegar, Ketchup, Canola Oil, Tomato Paste, Orange Zest, Onion, Kosher Salt, Corn Starch, Worcestershire Sauce, Spice, Parsley, Dried, Lemon Zest, Cilantro, Canola and Olive Oil Blend, Black Pepper, Garlic, Lemon Pepper, Onion Powder, Garlic Powder, Black Pepper, Sazon, Bay Leaf
Contains fish, wheat, soybeans.
Reviews
3.3
Based on 79 reviews
Diana · 06/23/26
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About Lorena Garcia
Chef Lorena Garcia, born in Caracas, Venezuela, is a celebrated chef, entrepreneur, and media personality known for bringing the vibrant flavors of Latin cuisine to a global stage. She is the creator of CHICA, with locations in Las Vegas, Miami, and Aspen, where she became the first and only female chef honored on The Venetian’s prestigious “Wall of Culinary Titans” alongside legends like Thomas Keller and Emeril Lagasse. Her reach extends to major airports, including Dallas–Fort Worth and Atlanta, through Lorena Garcia Tapas y Cocina, and to home kitchens with her signature cookware line and a frozen food line. A familiar face on Bravo’s Top Chef Masters and Food Network’s Tournament of Champions, Lorena has also published two bestselling cookbooks and contributed to countless publications. Beyond her culinary empire, she founded the Big Chef, Little Chef program to promote healthy eating among families and serves as an ambassador for No Kid Hungry, reflecting her deep commitment to giving back.
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