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Honey Mustard-Glazed Roasted Salmon

by Michelle Bernstein

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Contains Soy

Tree Nut Free

Peanut Free

Contains Honey

Contains Gluten

A sweet-and-savory glaze made with two kinds of mustard and honey is the perfect complement to tender roasted salmon. The delicate fish pairs perfectly with Moroccan couscous flavored with aromatic caramelized shallots, fine herbs, and tomatoes, alongside a simple side of blanched green beans.

Nutritional facts

Protein

43g

Carbs

61g

Calories

750kcal

Fat

38g

Ingredients

Butter, Extra Virgin Olive Oil, Whole Grain Mustard, Coriander, Dill, Cumin, Golden Raisins, Cilantro, Garlic, Honey, Dijon Mustard, Lemon Zest, Cinnamon, Onion, Worcestershire Sauce, Kosher Salt, Green Beans, Shallot, Balsamic Vinegar, Crushed Red Pepper, Salmon, Couscous, Italian Parsley

Contains milk, fish, fish, wheat, soybeans.

Reviews

4.0

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Based on 516 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Tracy · 07/16/25

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About Michelle Bernstein

Chef Michelle Bernstein, James Beard Foundation Award-winner for “Best Chef: South” (2008) is a Miami native of Jewish and Latin descent. Bernstein cooks food inspired by her culinary memories and global travels. With her husband and partner, David Martinez, they own and operate Michelle Bernstein Catering and a host of successful concepts including: Miami Beach cocktail bar, Sweet Liberty; Little Havana’s Café La Trova; and La Cañita located in Bayside Marketplace. More recent projects include Michy’s Chicken Shack, located in the Downtown Miami food hall, Julia & Henry’s. In 2022, Bernstein partnered with CookUnity, a meal delivery service that brings her menu of fresh, pre-cooked meals directly to people’s homes. Coming soon, a modern take on the beloved, award-winning Sra. Martinez will open in Coral Gables in 2024. Bernstein currently hosts two television shows: Check, Please! South Florida (PBS) and the Emmy-award winning production SoFlo Taste (Channel 10). She also partners with American Express to create the menu for the Centurion Lounge at Miami International Airport (MIA) and is a Lexus Culinary Master. In her role as a consulting chef for Lugano Diamonds she creates exceptional culinary experiences for nationwide events, as well as for their exclusive social club, Lugano Privé, located in Newport Beach. Bernstein began the Florida chapter of Common Threads and continues to devote time to the organization in her role as Vice Chair of the National Board. Additionally, Bernstein partners with Cosentyx to share her personal story as an actual patient with psoriatic arthritis and to empower other people living with the condition.

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