Baked Salmon with Corn Polenta
Chef Cindy’s coastal-inspired dish pairs seared, oven-finished salmon with creamy polenta folded with sweet corn and parmesan. Chef rounds out the plate with zesty pico de gallo and an herbaceous cilantro crema.
Nutritional facts
Protein
41g
Carbs
39g
Calories
640kcal
Fat
35g
Ingredients
Sugar, Parmesan Cheese, Vegetable Base, Black Pepper, Extra Virgin Olive Oil, Butter, Plum Tomato, Sweet Paprika, Sour Cream, Coriander, Kosher Salt, Jalapeno Peppers, Red Onion, Lime Juice, Corn, Cilantro, Garlic, Heavy Cream, Salmon, Canola and Olive Oil Blend, Onion, Cumin, Polenta
Contains milk, fish, soybeans.
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