Butternut & Mushroom Farro 'Risotto'
Farro stands in for rice in this hearty vegetarian dish, blending butternut squash, mushrooms, and cannellini beans in a creamy broth with parmesan and herbs. Brown butter–roasted carrots and parsnips bring sweetness and depth, while lemon zest keeps things lifted.
Nutritional facts
Protein
17g
Carbs
70g
Calories
520kcal
Fat
21g
Ingredients
Parmesan Cheese, Vegetable Base, Black Pepper, Carrots, Nutmeg, Extra Virgin Olive Oil, Butter, Raw Honey, Lemon Zest, Kosher Salt, Canned Cannelini Beans, Porcini Mushroom, Parsnips, Butternut Squash, Garlic, Farro, White Pepper, Thyme, Heavy Cream, Canola and Olive Oil Blend, Onion, Italian Parsley, Crimini Mushroom
Contains milk, wheat, soybeans.
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