Chef Cindy brings together the bold, smoky heat of Jamaican jerk spices with comforting Italian technique. Jerk-seasoned chicken is tossed with penne pasta in a light cream sauce, accented by roasted garlic, cremini mushrooms, and sun-dried tomatoes for depth and richness. Finished with fresh scallions.
Nutritional facts
Protein
46g
Carbs
75g
Calories
1170kcal
Fat
75g
Ingredients
Sun Dried Tomatoes, Sauce, Teriyaki, Butter, Jerk Sauce, Kosher Salt, Chicken Breast, Penne, Green Onion, Garlic, Heavy Cream, Canola and Olive Oil Blend, Chicken Base, Crimini Mushroom
