Shepherd's Pie with Lamb
Chef Cindy’s fusion shepherd’s pie reimagines Irish tradition with a Caribbean twist. Minced lamb replaces the classic beef, simmered with garlic, thyme, Worcestershire, and demi-glace—flavors inspired by Caribbean stews. On the top: a creamy mash of potatoes and cauliflower enriched with manchego, sour cream, and fresh herbs.
Nutritional facts
Protein
42g
Carbs
36g
Calories
740kcal
Fat
49g
Ingredients
Worcestershire Sauce, Whole Milk, Celery, Black Pepper, Manchego Cheese, Carrots, Extra Virgin Olive Oil, Butter, Sour Cream, Parmesan Cheese, Kosher Salt, Peas, Potato, Veal Demi-Glace Base, Cauliflower, Ground Lamb, Garlic, Thyme, Onion, Tomato Paste, Rosemary
Contains milk, fish, soybeans.
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