Ribeye Bulgogi Bibimbap
Korean Bibimbap is the ultimate choose-your-own-adventure rice bowl, where every bite yields new flavors and textures. Thin slices of tender ribeye bulgogi are marinated in sweet and savory Korean teriyaki sauce, then wok-fired for flavorful caramelization and hint of smoky char. It’s piled high on a bed of sticky rice, along with a host of accompaniments: nutty marinated sesame spinach; crisp, sweet-and-sour daikon radish salad; and soft-boiled marinated egg. Homemade gochujang—Korea’s signature red chili paste condiment—adds a fiery, funky finishing touch. Mix it up and enjoy!
Nutritional facts
Protein
37g
Carbs
98g
Calories
710kcal
Fat
20g
Ingredients
Korean Teriyaki Sauce, Korean Gochujang Sauce, Sesame Oil, Carrots, Sushi Rice, Toasted Sesame Oil, Garlic, Egg, Sugar, Kosher Salt, Black Sesame Seeds, Daikon Radish, White Vinegar, Green Onion, Ginger, Baby Spinach, Canola Oil, Toasted Sesame Seeds, Rib-Eye Beef
Contains eggs, sesame seeds, soybeans.
Reviews
4.1
Based on 162 reviews
Benjamin · 09/21/26
More Chef Sunny from 2 Korean Girls's delicious meals
About Chef Sunny from 2 Korean Girls
Hailing from South Korea, food had always been a passion and she spent many years working side by side with chefs to learn the craft of creating delicious cuisine. Chef Sunny has operated a successful Korean Restaurant for over 30 years and fuses her style and creativity into traditional Korean dishes delivering something special in every bite.
As culinary consultant to 2 Korean Girls - she is an homage for the brand and all the sauces, seasonings, and recipes originate from her as her expertise on Korean cuisine is unparalleled. You can find her signature sauces at most grocery retailers across the United States.
You can find Chef Sunny from 2 Korean Girls's meals in...
Similar meals you may like