Slow-Roasted Chipotle Pork
Smoky chipotle and garlic sink deep into this slow-roasted pork shoulder dish. The pork rests over a bed of roasted carrots, zucchini, cipollini onions, and red pepper, with bright tomatillo salsa and sharp pickled red onion served on the side. Finished with toasted pumpkin seeds and fresh cilantro, this Mexican-inspired dish is bold, vibrant, and completely keto-friendly.
Nutritional facts
Protein
31g
Carbs
19g
Calories
540kcal
Fat
39g
Ingredients
Zucchini, Sugar, Pork Shoulder, Tomatillo, Carrots, Grapeseed Oil, Coriander Seeds, Kosher Salt, Jalapeno Peppers, Shallot, Pumpkin Seeds, Red Onion, Cumin, Onion, Red Bell Pepper, Lime Juice, Cilantro, Canola Oil, Garlic, Red Wine Vinegar, Canola and Olive Oil Blend, White Wine Vinegar, Italian Parsley, Chipotle in Adobo
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About Michael Schwartz
The Philadelphia-born owner of The Genuine Hospitality Group, James Beard Award Winning Chef, and cookbook author, Michael Schwartz is the face of the South Florida restaurant industry and a nationally recognized celebrity chef. Since his flagship, Michael’s Genuine® Food & Drink, first opened in Miami’s Design District in 2007, locals and tourists alike have come to embrace and crave its refreshing combination of laid-back, bistro atmosphere and straightforward food emphasizing fresh, local ingredients.
Honored with the prestigious James Beard Foundation Award for Best Chef: South in 2010, Schwartz is recognized by his peers and the diners that flock to his restaurants for his commitment to community and responsible, seasonal food sourcing.
Branching out from this straightforward approach, Michael has since successfully developed complementary concepts focusing on great service and delicious food, with a genuine culture embraced by employees and guests alike.
The Genuine Hospitality Group of restaurants include two fine dining restaurants, Michael’s and Amara at Paraiso, the quintessential Miami waterfront restaurant serving bold Latin American flavors on Biscayne Bay. They also have two locations of Harry’s Pizzeria®, named one of Food & Wine magazine’s 25 Best Pizzerias in the U.S.
Outside of the restaurant, Schwartz focuses his time and influence supporting the arts and causes such as Share our Strength, Alex’s Lemonade Stand Foundation, Slow Food (from which he received its Miami convivium’s first “Snail of Approval”) and Wellness in the Schools.
The chef has published two cookbooks, GENUINE PIZZA: Better Pizza at Home (Abrams Books, 2019) Featuring 85 recipes, readers learn step by step how to make better pizza at it’s easier than you think. MICHAEL’S GENUINE FOOD: Down-to-Earth Cooking for People Who Love to Eat (Clarkson Potter Publishers, 2011) features beloved recipes from his flagship, a homage to approachable, sensible, and affordable food that everyone loves to make and eat. His recipes and restaurants have been covered by the New York Times, Wall Street Journal, Food & Wine, Travel + Leisure, TODAY Show, and more.
Schwartz began his career in Philadelphia, and earned his culinary chops in kitchens from Los Angeles to New York City, until settling in Miami in the early 1990s.
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