Guava BBQ-Glazed Baby Back Ribs
Craving an indulgent meal that’s positively packed with flavor? These succulent baby back ribs are first rubbed with traditional Jerk spices, generously glazed with tangy-sweet-savory homemade Caribbean guava BBQ sauce, then roasted low and slow until the meat nearly falls off the bone. The collard greens that accompany them are a delicious fresh saute of collards, toasty garlic and chilies, finished with a squeeze of lemon. “I love them not only with our ribs, but pretty much with everything,” says Chef Bernstein. You’ll love everything about this hearty, satisfying meal, too.
Nutritional facts
Protein
50g
Carbs
40g
Calories
931kcal
Fat
64.9g
Ingredients
Chicken Base, Guava Puree, Lime Juice, Soy Sauce, Thyme, Apple Cider Vinegar, Worcestershire Sauce, Ginger, Onion, Guava Paste, Lemon Juice, Black Pepper, Crushed Red Pepper, Kosher Salt, Garlic, Extra Virgin Olive Oil, Collard Greens, Pork Baby Back Ribs, Jerk Seasoning
Contains milk, wheat, soybeans.
Reviews
4.3
Based on 253 reviews
Damn, this is good!
LaQuine · 09/21/26
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About Michelle Bernstein
Chef Michelle Bernstein, James Beard Foundation Award-winner for “Best Chef: South” (2008) is a Miami native of Jewish and Latin descent. Bernstein cooks food inspired by her culinary memories and global travels. With her husband and partner, David Martinez, they own and operate Michelle Bernstein Catering and a host of successful concepts including: Miami Beach cocktail bar, Sweet Liberty; Little Havana’s Café La Trova; and La Cañita located in Bayside Marketplace. More recent projects include Michy’s Chicken Shack, located in the Downtown Miami food hall, Julia & Henry’s. In 2022, Bernstein partnered with CookUnity, a meal delivery service that brings her menu of fresh, pre-cooked meals directly to people’s homes. Coming soon, a modern take on the beloved, award-winning Sra. Martinez will open in Coral Gables in 2024. Bernstein currently hosts two television shows: Check, Please! South Florida (PBS) and the Emmy-award winning production SoFlo Taste (Channel 10). She also partners with American Express to create the menu for the Centurion Lounge at Miami International Airport (MIA) and is a Lexus Culinary Master. In her role as a consulting chef for Lugano Diamonds she creates exceptional culinary experiences for nationwide events, as well as for their exclusive social club, Lugano Privé, located in Newport Beach. Bernstein began the Florida chapter of Common Threads and continues to devote time to the organization in her role as Vice Chair of the National Board. Additionally, Bernstein partners with Cosentyx to share her personal story as an actual patient with psoriatic arthritis and to empower other people living with the condition.
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