Buffalo Chicken & Blue Cheese Wrap

by Cafe Deux

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Contains Soy

Contains Gluten

Contains Dairy

Contains Corn

Contains Honey

Buffalo-sauced chicken is mixed with celery, carrots, and blue cheese, then wrapped in a flour tortilla with collard greens to keep everything together. Buttermilk ranch and extra buffalo sauce come on the side, so you control how much heat and tang lands in each bite.

Nutritional facts

Protein

33g

Carbs

58g

Calories

810kcal

Fat

51g

Ingredients

Chicken Thigh, Flour Tortilla, Carrots, Collard Greens, Mayonnaise, Frank's Hot Sauce, Celery, Blue Cheese, Sour Cream, Butter, Buttermilk, Honey, Ketchup, Canola and Olive Oil Blend, Dill, White Vinegar, Chives, Kosher Salt, Garlic Powder, Garlic, Sweet Paprika, Onion Powder

Contains milk, eggs, barley, wheat, soybeans, celery.

Reviews

1.0

Based on 1 reviews

Monique · 06/05/26

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About Cafe Deux

At Café Deux, French technique meets whatever sounds delicious. The all-day Harrison, NY café from sisters Charlotte and Carrie Denoyer serves globally inspired comfort food rooted in quality ingredients, thoughtful cooking, and the kind of hospitality that makes you want to order dessert even when you swore you were full.
Their menu moves effortlessly between cultures and cravings—classic French influences, modern American favorites, vibrant seasonal ingredients, and the occasional curveball your taste buds will thank you for. One meal might lean cozy and nostalgic, the next bright and boldly spiced. That’s the fun of it.
The name “Deux,” French for “two,” is a nod to the sisters behind the restaurant and the generations of hospitality in their family. Their story stretches from Hôtel Terminus Est in Paris to New York’s iconic La Goulue, opened by their father Jean Denoyer in 1973.
Now they’re bringing that same spirit to CookUnity: soulful meals with restaurant chops, made for real life.