Mexican Chicken Salad
The chipotle-pineapple dressing is the move here—smoky, sweet, and sharp with lime—pulling together roasted chicken thigh, charred corn, black beans, roasted poblano, red radish, and pickled red onion over chopped green kale. Toasted pepitas and a lime wedge finish the top.
Nutritional facts
Protein
40g
Carbs
32g
Calories
660kcal
Fat
45g
Ingredients
Chicken Thigh, Corn, Kale, Mayonnaise, Poblano Peppers , Canned Black Beans, Radish, Red Onion, Lime, Lime Juice, Pineapple, White Wine Vinegar, Chipotle in Adobo, Pineapple Juice, Garlic Powder, Extra Virgin Olive Oil, Sweet Paprika, Onion Powder, Cumin, Kosher Salt, Pumpkin Seeds, Sugar, Cayenne Powder
Contains eggs, soybeans.
Reviews
2.0
Based on 1 reviews
Looks of texture and flavor. Added salsa and sour cream.
James · 06/08/26
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About Cafe Deux
At Café Deux, French technique meets whatever sounds delicious. The all-day Harrison, NY café from sisters Charlotte and Carrie Denoyer serves globally inspired comfort food rooted in quality ingredients, thoughtful cooking, and the kind of hospitality that makes you want to order dessert even when you swore you were full.
Their menu moves effortlessly between cultures and cravings—classic French influences, modern American favorites, vibrant seasonal ingredients, and the occasional curveball your taste buds will thank you for. One meal might lean cozy and nostalgic, the next bright and boldly spiced. That’s the fun of it.
The name “Deux,” French for “two,” is a nod to the sisters behind the restaurant and the generations of hospitality in their family. Their story stretches from Hôtel Terminus Est in Paris to New York’s iconic La Goulue, opened by their father Jean Denoyer in 1973.
Now they’re bringing that same spirit to CookUnity: soulful meals with restaurant chops, made for real life.
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