Barbacoa Beef Tamal
Slow-braised barbacoa beef is folded with deeply caramelized onions and fire-roasted poblanos, then layered into soft corn masa and steamed into a hearty tamal. Served with a bright, pour-over salsa verde that brings freshness and balance to every bite.
Nutritional facts
Protein
48g
Carbs
61g
Calories
723kcal
Fat
31.8g
Ingredients
Tomatillo, Guajillo Chile Paste, Lime Juice, Chipotle in Adobo, Apple Cider Vinegar, Chicken Base, Poblano Peppers , Beef Chuck, Kosher Salt, Onion, Garlic, Cilantro, Cumin, Black Pepper, Serrano Peppers, Beef Base, Bay Leaf, Canola and Olive Oil Blend, Mexican Oregano, Pork Lard, Tempura Batter
Contains milk, wheat, soybeans.
Reviews
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About Felipe Donnelly
Felipe Donnelly is a chef, restaurateur, and storyteller whose cooking bridges his Latin American roots with global influences. He is the co-owner of acclaimed Brooklyn restaurant Colonia Verde and the beloved Comodo, where his food has earned both neighborhood devotion and national recognition. Felipe also leads Comparti Catering, creating memorable dining experiences for weddings and events, and is developing Paloa, a new line of Latin American pantry staples.
Felipe’s path to the kitchen began in advertising, but he soon followed his passion for food and hospitality, opening Comodo in New York’s West Village in 2012 with his wife and partner, wine director Tamy Rofe. Together, they’ve built restaurants that celebrate community, heritage, and creativity, from wood-fired Sunday asados to inventive tasting menus.
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