Beef Albondigas in Creamy Tomato Sauce
Chef Felipe's meatballs—seasoned with parmesan, garlic, and marjoram—simmer in a blended tomato cream sauce until everything turns silky and rich. Served over whole wheat penne.
Nutritional facts
Protein
20g
Carbs
35g
Calories
480kcal
Fat
28g
Ingredients
Parmesan Cheese, Italian Parsley, Whole Milk, Canned Tomato, Panko Breadcrumbs, Ground Beef, Shallot, Kosher Salt, Onion, Heavy Cream, Sugar, Egg, Garlic, Tomato Paste, Black Pepper, Marjoram, Extra Virgin Olive Oil, Butter, Whole Wheat Pasta
Contains eggs, milk, wheat, soybeans.
Reviews
4.3
Based on 8 reviews
So good!
Rebecca · 10/18/26
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About Felipe Donnelly
Felipe Donnelly is a chef, restaurateur, and storyteller whose cooking bridges his Latin American roots with global influences. He is the co-owner of acclaimed Brooklyn restaurant Colonia Verde and the beloved Comodo, where his food has earned both neighborhood devotion and national recognition. Felipe also leads Comparti Catering, creating memorable dining experiences for weddings and events, and is developing Paloa, a new line of Latin American pantry staples.
Felipe’s path to the kitchen began in advertising, but he soon followed his passion for food and hospitality, opening Comodo in New York’s West Village in 2012 with his wife and partner, wine director Tamy Rofe. Together, they’ve built restaurants that celebrate community, heritage, and creativity, from wood-fired Sunday asados to inventive tasting menus.
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