Peruvian Chicken Fried Rice
Arroz chaufa is the Chinese-Peruvian take on fried rice, built on jasmine rice wok-seared with ginger, garlic, egg, and chicken in a soy-oyster sauce, finished with scallions and toasted sesame oil. A creamy aji amarillo sauce brings gentle Peruvian heat, with fried onions on the side.
Nutritional facts
Protein
44g
Carbs
72g
Calories
920kcal
Fat
51g
Ingredients
Chicken Thigh, Jasmine Rice, Carrots, Mayonnaise, Egg, Peas, Green Onion, Lime Juice, Pepper, Chile, Aji amarillo, Puree, Soy Sauce, Garlic, Crispy Fried Onions, Toasted Sesame Oil, Canola Oil, Ginger, Oyster Sauce, White Pepper, Kosher Salt, Shaoxing Wine, Sugar
Contains eggs, cereals containing gluten, wheat, soybeans, molluscs, sesame seeds.
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About Felipe Donnelly
Felipe Donnelly is a chef, restaurateur, and storyteller whose cooking bridges his Latin American roots with global influences. He is the co-owner of acclaimed Brooklyn restaurant Colonia Verde and the beloved Comodo, where his food has earned both neighborhood devotion and national recognition. Felipe also leads Comparti Catering, creating memorable dining experiences for weddings and events, and is developing Paloa, a new line of Latin American pantry staples.
Felipe’s path to the kitchen began in advertising, but he soon followed his passion for food and hospitality, opening Comodo in New York’s West Village in 2012 with his wife and partner, wine director Tamy Rofe. Together, they’ve built restaurants that celebrate community, heritage, and creativity, from wood-fired Sunday asados to inventive tasting menus.
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