BBQ Adobo Pork & Orzo Mac n' Cheese
Slow-roasted pork shoulder meets creamy orzo mac and cheese garnished with fried onions in this rich, smoky dish. A tangy, mildly spicy Carolina mustard sauce cuts through the richness, and is served with a side of simple steamed broccoli.
Nutritional facts
Protein
46g
Carbs
71g
Calories
1000kcal
Fat
58g
Ingredients
Pork Shoulder, Whole Milk, Heavy Cream, Orzo, Broccoli , Onion, Yellow Mustard, Ketchup, Shallot, Canola and Olive Oil Blend, Gruyere Cheese, White Cheddar Cheese, Mild Cheddar Cheese, Apple Cider Vinegar, Light Brown Sugar, All Purpose Flour, Butter, American Cheese, Cream Cheese, Kosher Salt, Corn Starch, Honey, Garlic Powder, Sugar, Pepper, Chile, Aji amarillo, Puree, Monosodium Glutamate, Black Pepper, Italian Parsley, Nutritional Yeast, Brown Sugar, Sweet Paprika, Cumin, Cayenne Powder, Cinnamon, Ancho Powder, Thyme, Espelette Pepper , Clove, Allspice, Nutmeg, Bay Leaf
Contains milk, cereals containing gluten, wheat, soybeans, mustard.
Reviews
4.5
Based on 93 reviews
Chelsea · 02/12/26
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About Jose Garces
Iron Chef, father, husband, James Beard Award winner, entrepreneur, and food innovator Chef Jose Garces is known as a leading authority on Spanish and Latin-American cuisine. From the Spanish tapas at Amada, his first restaurant, to the playful Japanese street food at Okatshe in Atlantic City, Garces continually pushes the boundaries of culinary excellence. While he maintains his successful career owning and operating full-service restaurants, Garces is also looking toward the future, with an increased focus on bringing restaurant-quality experiences to the homes and businesses of culinary enthusiasts in new and interesting ways. From enhanced home delivery options and virtual online cooking demos to live online cooking classes, he's excited to connect with both fans of his work on television as well as the homecook who’d like to experience “chef life” in their own kitchen. As a child of immigrants and a leader in the diverse and inclusive hospitality industry, the wellbeing of his community in Philadelphia has always been dear to Garces’s heart. To help provide ongoing and actionable assistance to the immigrant community, Garces co-founded The Garces Foundation in 2011. The Foundation provides services like community health days, English language skills classes that target the restaurant industry, and most recently, an increased focus on procuring and providing food supplies to the food insecure. Garces is the author of two cookbooks, Latin Evolution and The Latin Road Home, published by Lake Isle Press.
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