Chicken Taquito Bowl
Two crispy chicken taquitos—filled with guajillo-braised chicken, beans, and cheese—anchor this bold, multi-layered meal from Chef Jose. They're served with arroz moro (black beans and basmati rice), steamed broccoli, cotija, pickled jalapeños, and a rich red chile sauce for drizzling.
Nutritional facts
Protein
29g
Carbs
85g
Calories
570kcal
Fat
13g
Ingredients
Pepperjack Cheese, Canola Oil, Red Bell Pepper, Clove, Chicken Breast, Pickled Jalapeno Peppers, Oaxacan Cheese, White Cheddar Cheese, Ketchup, Guajillo Chile Paste, Chipotle in Adobo, Chicken Base, Black Pepper, Guajillo Chile, Monosodium Glutamate, Cotija Cheese, Kosher Salt, Worcestershire Sauce, Basmati Rice, Onion, Sweet Paprika, Honey, Garlic, Cilantro, Cinnamon Stick, Tomato Paste, Cumin, Vegetable Base, Broccoli , Avocado Oil, Plum Tomato, Oregano, Canned Black Beans, All Purpose Flour, Corn Tortilla, Bay Leaf, Canola and Olive Oil Blend, Chicken Thigh, Black Raisins, Allspice, Chocolate, Dark, 60%, Dried Morita Chile, Canola Oil
Contains soybeans, milk, wheat, fish, celery, cereals containing gluten.
Reviews
4.2
Based on 276 reviews
Mistaken order on my part- unfair to rate other than in the middle
JILL · 09/02/26
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About Jose Garces
Iron Chef, father, husband, James Beard Award winner, entrepreneur, and food innovator Chef Jose Garces is known as a leading authority on Spanish and Latin-American cuisine. From the Spanish tapas at Amada, his first restaurant, to the playful Japanese street food at Okatshe in Atlantic City, Garces continually pushes the boundaries of culinary excellence. While he maintains his successful career owning and operating full-service restaurants, Garces is also looking toward the future, with an increased focus on bringing restaurant-quality experiences to the homes and businesses of culinary enthusiasts in new and interesting ways. From enhanced home delivery options and virtual online cooking demos to live online cooking classes, he's excited to connect with both fans of his work on television as well as the homecook who’d like to experience “chef life” in their own kitchen. As a child of immigrants and a leader in the diverse and inclusive hospitality industry, the wellbeing of his community in Philadelphia has always been dear to Garces’s heart. To help provide ongoing and actionable assistance to the immigrant community, Garces co-founded The Garces Foundation in 2011. The Foundation provides services like community health days, English language skills classes that target the restaurant industry, and most recently, an increased focus on procuring and providing food supplies to the food insecure. Garces is the author of two cookbooks, Latin Evolution and The Latin Road Home, published by Lake Isle Press.
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